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Diet Calendar Entries for 23 May 2019:
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1591 kcal
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Fat: 123.59g | Prot: 85.19g | Carb: 47.61g.
Breakfast: Sargento Classic Sharp Cheddar Cheese, Smithfield Hometown Original Bacon, Member's Mark Salted Sweet Cream Butter, Publix Large Grade A Eggs. Lunch: Beef Steak, Sweet Red Peppers, Sargento Reduced Fat 4 Cheese Mexican Cheese, Kroger Original Sour Cream, Tomatoes, McCormick Fajitas Seasoning Mix, Iceberg Lettuce (Includes Crisphead Types). Dinner: Tomatoes, Iceberg Lettuce (Includes Crisphead Types), Land O'Lakes Mild Cheddar Cheese, Ground Beef (80% Lean / 20% Fat), Reese Hearts of Palm, Bolthouse Farms Chunky Blue Cheese Yogurt Dressing. Snacks/Other: Thai Kitchen Coconut Cream, Lakanto Monkfruit Sweetener, Ghirardelli 100% Unsweetened Cocoa Powder, Kraft Cool Whip, Walnut date fat bombs, Lily's Chocolate Chips, Carrington Farms Pure, Unrefined, Cold Pressed Coconut Oil 100% Organic Extra Virgin. more...
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