Korean Eggplant Taco Bowl
Diet Calendar Entries for 03 May 2018:
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1620 kcal
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Fat: 63.52g | Prot: 46.65g | Carb: 172.56g.
Breakfast: Larabar Double Chocolate Brownie Bites, Coffee, Silk Vanilla Soymilk. Lunch: Bananas, Organic Fields Organic Black Chia Seeds, Blue Diamond Unsweetened Vanilla Almond Coconut Milk, Nature's Science Raw Lean Plant-Based Protein + Weight Loss Chocolate Flavor, Amy's Indian Mattar Tofu. Dinner: McCormick Crushed Red Pepper Flakes, Olive Oil, Fresh Express Spring Mix, Scallions or Spring Onions, Cilantro, Whole Wheat Tortilla, Follow Your Heart Organic Vegenaise, King's Kimchi, Mizkan Rice Vinegar, San-J Organic Tamari, Annie Chun's Gochujang, Sesame Oil, Eggplant. Snacks/Other: M&M's Peanut Butter M&M's, Red Table Wine. more...
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