Rating:
fatsecret members overall average rating
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A cheesy, peppery soup.
Ingredients
Directions
- In a small saucepan over medium-high heat, combine celery, bell pepper and chicken broth. Bring to a boil. Cover, reduce heat and simmer for five minutes. Remove from heat and set aside.
- In a large saucepan, cook onion in butter over medium heat until onion is translucent. Stir in pepper, salt and cream.
- Bring to a boil, then stir in cheese until melted.
- Stir in reserved vegetables and cooking liquid.
- Heat through and serve.
- Note: if thicker consistency is desired, add one or two egg yolks and simmer an additional 10-20 minutes.
341 members have added this recipe to their cookbook.
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Reviews
Cheese, heavy cream and butter are really not on Sonoma's approved list of foods.
04 Oct 07 by member: divvy23
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Nutrition summary:
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There are 388 calories in 1 serving of Wisconsin Cheese Soup. |
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Calorie break-down: 85% fat, 6% carbs, 9% protein. |
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Nutrition Facts
Amount Per Serving
Calories
388
% Daily Values*
Total Fat
37.4g
48%
Saturated Fat
23.384g
117%
Trans Fat
-
Polyunsaturated Fat
1.382g
Monounsaturated Fat
10.592g
Cholesterol
126mg
42%
Sodium
358mg
16%
Total Carbohydrate
5.53g
2%
Dietary Fiber
0.8g
3%
Sugars
1.9g
Protein
9.35g
Vitamin D
1mcg
4%
Calcium
253mg
19%
Iron
0.44mg
2%
Potassium
189mg
4%
Vitamin A
395mcg
44%
Vitamin C
41.6mg
46%
19%
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of RDI*
(388 calories)
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Calorie Breakdown:
Carbohydrate (6%)
Fat (85%)
Protein (9%)
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* Based on a RDI of 2000 calories
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