Add to my cookbook
Add to food diary
6 servings
Meal Type:
Main Dishes
Average FatSecret member ranking fatsecret members overall average rating

Vegetable Thai Chicken Lasagna

Seasoned with Thai spices this is different but very tasty.



  1. Soak lasagna in cold water to soften while preparing other ingredients.
  2. Spray a frying pan with cooking spray and pan fry zucchini, peppers and mushrooms until semi-soft.
  3. Spread bottom of 9 x 12" pan with a coating of pasta sauce (hot sauce optional).
  4. Top sauce with 3 lasagna noodles (split in half if need to fit), cover with sauce then layer 1/2 the ricotta, coriander and vegetables. Repeat order - lasagna, sauce, ricotta, coriander and vegetables
  5. Top with all the spinach and remainder of pasta sauce. Cover with foil and cook at 350 °F (175 °C) for one hour. Let sit for 10 minutes and serve.
20 members have added this recipe to their cookbook.

View member ratings and ingredients suitability for a particular diet
choose diet


Review This Recipe

 Sign in to review this recipe

Other Related Links


Related Recipe Collections

400-500 Calorie Recipes Pasta Main Dish Recipes Chicken Main Dish Recipes Lasagna Recipes

Other Related Recipes

A simple pasta dish of chicken and mushrooms that is sure to warm you.
by: Keith1
A delicious seafood pasta of clams.
by: TalPal1
A pasta dish made with vegetables, shrimp and angel hair pasta, sliced almonds with marinara sauce.
Perfect for a Winter's night macaroni dish.
A traditional lasagna recipe with a turkey meat sauce.
Creamy vegetarian lasagne.

Share Your Recipes!

Nutrition summary:

There are 414 calories in 1 serving of Vegetable Thai Chicken Lasagna.
Calorie break-down: 18% fat, 43% carbs, 39% protein.

Nutrition Facts
Serving Size: 1 serving
Amount Per Serving
Calories from Fat 74
Calories 414
% Daily Values*
Total Fat 8.24g 13%
  Saturated Fat 2.939g 15%
  Polyunsaturated Fat 1.845g  
  Monounsaturated Fat 2.277g  
Cholesterol 81mg 27%
Sodium 745mg 31%
Potassium 1208mg  
Total Carbohydrate 45.51g 15%
  Dietary Fiber 2.3g 9%
  Sugars 12.83g  
Protein 40.94g  
Vitamin A 250% Vitamin C 517%
Calcium 118% Iron 133%
of RDI*
(414 calories)
21% of RDI
Calorie Breakdown:
Carbohydrate (43%)
Fat (18%)
Protein (39%)
* Based on a RDI of 2000 calories