Rating:
fatsecret members overall average rating
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Lean, low fat and delicious turkey meatballs.
Ingredients
Directions
- Mix all ingredients and shape into 1" balls.
- Put in oven safe dish and bake at 350° F (175° C) until no longer pink inside.
- Makes about 20 meatballs.
106 members have added this recipe to their cookbook.
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 Reviews
easy quick way to make meatballs, in a healthy way
16 Nov 08 by member: clutch80nj
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I loved these meatballs. They were great. I am so glad I made them.
08 Aug 10 by member: Mkaleokalani
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Awesome meatballs! Cook for 45-50 minutes.
05 Feb 11 by member: lfrance
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A simple way to make meatballs. You can serve with pasta, meatball subs, or with a gravy over mashed potatoes.
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You can make this recipe many different ways. Change the pasta, the sauce and the cheeses to your own tastes.
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Nutrition summary:
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There are 374 calories in 1 serving of Turkey Meatballs. |
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Calorie break-down: 41% fat, 18% carbs, 41% protein. |
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Nutrition Facts
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Serving Size: 1 serving
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| Amount Per Serving |
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Calories from Fat 147
Calories 374
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| % Daily Values* |
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Total Fat
16.36g
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25% |
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Saturated Fat
4.426g
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22% |
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Polyunsaturated Fat
4.187g
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Monounsaturated Fat
5.909g
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Cholesterol
144mg
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48% |
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Sodium
657mg
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27% |
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Potassium
513mg
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Total Carbohydrate
16.79g
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6% |
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Dietary Fiber
1.2g
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5% |
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Sugars
1.53g
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Protein
37.26g
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| Vitamin A
7% |
Vitamin C
5% |
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19%
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of RDI*
(374 calories)
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Calorie Breakdown:
Carbohydrate (18%)
Fat (41%)
Protein (41%)
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* Based on a RDI of 2000 calories
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