Add to my cookbook
Add to food diary
8 servings
Meal Type:
Main Dishes
Average FatSecret member ranking fatsecret members overall average rating

Traditional Meatloaf

A pork and lean ground beef meatloaf with peppers, onion, and tomato.



  1. Dice onions and peppers and add to pork and ground beef mixture in a large mixing bowl. Pre-heat oven to 400° F (200° C).
  2. Drain juice from canned tomatoes and set aside.
  3. Add 3/4 of the can of crushed tomatoes to the meat mixture. Add egg and combine all ingredients. Season to taste.
  4. Spray baking pan (with raised edges) with cooking spray (like Pam) and shape mixture into a loaf. Make a dent or well in top of loaf.
  5. Bake meatloaf in oven for about 30 minutes. While meatloaf is baking wisk together tomato juice and ketchup and set aside.
  6. After 30 minutes, remove meatloaf and add the remainingg crushed tomatoes to the top of meatloaf and coat with half the tomato/ketchup mixture and bake for another 15 minutes.
  7. Drizzle remaining tomato/ketchup mixture and return to oven until finished (about 15 more minutes).
118 members have added this recipe to their cookbook.

View member ratings and ingredients suitability for a particular diet
choose diet
Not Bad!
03 Feb 09 by member: kountriemom2_1


Review This Recipe

 Sign in to review this recipe

Other Related Links


Related Recipe Collections

Gluten Free Recipes Dairy Free Recipes Ground Pork Recipes Ground Beef Recipes

Other Related Recipes

A stromboli is just a roll up pizza. You can substitute anything for the filling.
A delicious all in one dinner.
A quick and delicious dinner.
A comforting dish of everyone's favorite.
Perfect for a Winter's night macaroni dish.
Low carb Italian casserole with shirataki noodles.

Share Your Recipes!

Nutrition summary:

There are 339 calories in 1 serving of Traditional Meatloaf.
Calorie break-down: 50% fat, 7% carbs, 43% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories from Fat 166
Calories 339
% Daily Values*
Total Fat 18.49g 28%
  Saturated Fat 7.238g 36%
  Polyunsaturated Fat 1.535g  
  Monounsaturated Fat 8.057g  
Cholesterol 138mg 46%
Sodium 226mg 9%
Potassium 757mg  
Total Carbohydrate 5.84g 2%
  Dietary Fiber 1.3g 5%
  Sugars 1.13g  
Protein 35.71g  
Vitamin A 74% Vitamin C 183%
Calcium 34% Iron 180%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
of RDI*
(339 calories)
17% of RDI
Calorie Breakdown:
Carbohydrate (7%)
Fat (50%)
Protein (43%)
* Based on a RDI of 2000 calories