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Yields:
4 servings
Meal Types:
Main Dishes
Salads and Salad Dressings
Rating:
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Thai Chicken Larb Salad

A traditional Thai dish with a sauce made from fresh lime juice, fish sauce, lemongrass and chili.

Ingredients

Directions

  1. To make toasted rice, place rice in a dry hot wok; swirl until golden brown, allow to cool, then grind in a mortar and pestle or spice mill.
  2. Heat the oil over medium heat in wok and add the chicken; stir-fry until cooked through.
  3. Drain chicken and place in mixing bowl, adding lemongrass, green onion, red onion, fish sauce, lime juice, chiles, and ground rice; mix well and set aside.
  4. On a bed of lettuce leaves, arrange chicken mixture and garnish with mint and cilantro.
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Nutrition summary:

There are 555 calories in 1 serving of Thai Chicken Larb Salad.
Calorie break-down: 60% fat, 11% carbs, 29% protein.

Nutrition Facts
Serving Size 1 serving
 
Amount Per Serving
Calories from Fat 341
Calories 555
 
% Daily Values*
Total Fat 37.88g 58%
  Saturated Fat 1.757g 9%
  Polyunsaturated Fat 6.822g  
  Monounsaturated Fat 4.624g  
Cholesterol 270mg 90%
Sodium 1550mg 65%
Potassium 255mg  
Total Carbohydrate 16.18g 5%
  Dietary Fiber 1.4g 6%
  Sugars 3.14g  
Protein 40.88g  
 
Vitamin A 43% Vitamin C 98%
Calcium 11% Iron 20%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
28%
of RDI*
(555 calories)
28% of RDI
Calorie Breakdown:
 
Carbohydrate (11%)
 
Fat (60%)
 
Protein (29%)
Carbohydrates, 16.18g (11%) Fat, 37.88g (60%) Protein, 40.88g (29%)
* Based on a RDI of 2000 calories