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16 servings
Prep Time:
45 mins
Cook Time:
20 mins
Meal Type:
Sauces and Condiments
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Steak sauce with Peppers and Onions

Like a steak sandwich for your pasta!



  1. In a large skillet, crumble the sandwich steaks. Cook them until brown.
  2. Add sandwich steaks to a large pot. Drain most of the fat from the skillet.
  3. Add the olive oil to the skillet. Add the onions, green peppers, and garlic, cook until tender. Add to the large pot.
  4. Add the crushed tomatoes and spaghetti sauce to the pot. Add the seasonings.
  5. Heat over low heat until piping hot.
  6. Serve sauce, 2/3 cup over pasta.
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Nutrition summary:

There are 178 calories in 1 serving of Steak sauce with Peppers and Onions.
Calorie break-down: 63% fat, 22% carbs, 16% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories from Fat 112
Calories 178
% Daily Values*
Total Fat 12.47g 19%
  Saturated Fat 3.751g 19%
  Polyunsaturated Fat 0.21g  
  Monounsaturated Fat 1.238g  
Cholesterol 25mg 8%
Sodium 257mg 11%
Potassium 69mg  
Total Carbohydrate 9.71g 3%
  Dietary Fiber 2.1g 8%
  Sugars 4.27g  
Protein 7g  
Vitamin A 242% Vitamin C 728%
Calcium 47% Iron 179%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
of RDI*
(178 calories)
9% of RDI
Calorie Breakdown:
Carbohydrate (21%)
Fat (63%)
Protein (16%)
* Based on a RDI of 2000 calories