Add to my cookbook
Add to food diary
16 servings
Prep Time:
45 mins
Cook Time:
20 mins
Meal Type:
Sauces and Condiments
Average FatSecret member ranking fatsecret members overall average rating

Steak sauce with Peppers and Onions

Like a steak sandwich for your pasta!



  1. In a large skillet, crumble the sandwich steaks. Cook them until brown.
  2. Add sandwich steaks to a large pot. Drain most of the fat from the skillet.
  3. Add the olive oil to the skillet. Add the onions, green peppers, and garlic, cook until tender. Add to the large pot.
  4. Add the crushed tomatoes and spaghetti sauce to the pot. Add the seasonings.
  5. Heat over low heat until piping hot.
  6. Serve sauce, 2/3 cup over pasta.
20 members have added this recipe to their cookbook.

View member ratings and ingredients suitability for a particular diet
choose diet


Review This Recipe

 Sign in to review this recipe

Other Related Links


Related Recipe Collections

5-10 Net Carbs Recipes Pasta Sauce Recipes Tomato Recipes Beef Burger Recipes

Other Related Recipes

by: djl531
Easy taco soup.
The simple topping of delightfully tangy red cherry tomatoes makes this meal perfect.
A yummy all in one skillet dinner with fresh vegetables, brown rice, and lean ground beef.
A delightful stew with pinto beans, ground beef, and cilantro.
A quick and easy soup done in a crockpot.
Delicious and healthy combination of vegetables and shredded beef.

Share Your Recipes!

Nutrition summary:

There are 178 calories in 1 serving of Steak sauce with Peppers and Onions.
Calorie break-down: 63% fat, 22% carbs, 16% protein.

Nutrition Facts
Serving Size: 1 serving
Amount Per Serving
Calories from Fat 112
Calories 178
% Daily Values*
Total Fat 12.47g 19%
  Saturated Fat 3.751g 19%
  Polyunsaturated Fat 0.21g  
  Monounsaturated Fat 1.238g  
Cholesterol 25mg 8%
Sodium 257mg 11%
Potassium 69mg  
Total Carbohydrate 9.71g 3%
  Dietary Fiber 2.1g 8%
  Sugars 4.27g  
Protein 7g  
Vitamin A 242% Vitamin C 728%
Calcium 47% Iron 179%
of RDI*
(178 calories)
9% of RDI
Calorie Breakdown:
Carbohydrate (21%)
Fat (63%)
Protein (16%)
* Based on a RDI of 2000 calories