Add to my cookbook
Add to food diary
Yields:
4 servings
Meal Type:
Main Dishes
Rating:
Average FatSecret member ranking fatsecret members overall average rating

Spicy Szechwan Shrimp

Spicy Asian shrimp with soy sauce, ginger, ketchup, cayenne and honey.

Ingredients

Directions

  1. In a bowl, stir together water, ketchup, soy sauce, cornstarch, honey, crushed red pepper, and ground ginger. Set aside.
  2. Heat oil in a large skillet over medium-high heat.
  3. Stir in green onions and garlic; cook 30 seconds.
  4. Stir in shrimp, and toss to coat with oil. Stir in sauce.
  5. Cook and stir until sauce is bubbly and thickened.
  6. Serve with brown rice and steamed broccoli.
84 members have added this recipe to their cookbook.
 

 
View member ratings and ingredients suitability for a particular diet
choose diet
Reviews 
Wow, you made a recipe!!!!!!!! That is the coolest thing ever! I rated it a 5, but I really am going to make it and try it sometime!!
26 Oct 09 by member: Jaymeylyn
I added a couple of teaspoons of Splenda to sweeten it up and a little broccoli and this was spectactular! It was great!
23 Mar 10 by member: Victoriaellen
Very nice dish. The "2/3 oz cornstarch" ingredient threw me. That seems to be about 1 1/2 Tbsp. Really need these ingredients that FS gives us fixed. We need to include the ingredients as part of the recipe description so we know what the heck they are. Over-all I really enjoyed. Did add extra shrimp though add it was wonderful.
28 Mar 10 by member: The Next Number
Excellent dish! I didn't have cornstarch so I substituted flour for the thickening agent. I used 3T (I was lead to believe I needed to double the amount) but the sauce thickened up too much. Next time I'll start with 1T of flour and see how it goes. Great recipe. My husband enjoyed enjoyed it as well!
09 Mar 11 by member: jwed2

     
 

Review This Recipe



 Sign in to review this recipe
 

Other Related Links

Kitchen


Related Recipe Collections

5 Point Recipes 200-300 Calorie Recipes Shellfish Main Dish Recipes Shrimp Recipes

Other Related Recipes

by: kjh912
Fat free half & half helps to keep the calories down.
by: GrayTiger
Easy and nutritious breakfast side.
A delicious paella with lentils and shrimp.
Gluten free, nightshade free and sugar free.
This is an easy light and flavorful pizza with brie cheese, green apples, and no red sauce.
by: nananese
Asian inspired shrimp and sugar snap peas stir fry with yellow squash "spaghetti".

Share Your Recipes!

Nutrition summary:

There are 213 calories in 1 serving of Spicy Szechwan Shrimp.
Calorie break-down: 24% fat, 30% carbs, 46% protein.

Nutrition Facts
Serving Size 1 serving
 
Amount Per Serving
Calories from Fat 51
Calories 213
 
% Daily Values*
Total Fat 5.65g 9%
  Saturated Fat 0.655g 3%
  Polyunsaturated Fat 1.878g  
  Monounsaturated Fat 2.376g  
Cholesterol 173mg 58%
Sodium 951mg 40%
Potassium 262mg  
Total Carbohydrate 15.89g 5%
  Dietary Fiber 0.6g 2%
  Sugars 8.07g  
Protein 24.25g  
 
Vitamin A 11% Vitamin C 13%
Calcium 7% Iron 17%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
11%
of RDI*
(213 calories)
11% of RDI
Calorie Breakdown:
 
Carbohydrate (30%)
 
Fat (24%)
 
Protein (46%)
Carbohydrates, 15.89g (30%) Fat, 5.65g (24%) Protein, 24.25g (46%)
* Based on a RDI of 2000 calories