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8 servings
Prep Time:
15 mins
Cook Time:
40 mins
Meal Types:
Main Dishes
Side Dishes
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Savory Roasted Vegetables

A great side dish that uses up the vegetables in your fridge or serve over brown rice or whole wheat couscous to make a hearty vegan meal.



  1. Preheat over to 400 °F (205 °C). Wash all vegetables and cut/cube to even 1" pieces, carrots cut diagonally and leave the green beans whole.
  2. Pour all vegetables into a very large bowl. Add olive oil over the bowl and drop in the dry seasonings. Mix well using clean hands or a large wooden spoon.
  3. Spread raw vegetables evenly on two, 15"x20" baking sheets. Add both pans to oven and roast for 20 minutes. Give vegetables a stir with wooden spoon and switch the rows for the pans. Roast another 20-25 minutes. Check potatoes with fork as indicator of cooked. When potatoes are ready, so is everything else.
  4. Note: No green beans? Use broccoli. Only one yellow squash? Toss in a cubed eggplant instead. Looking for Moroccan flavor? Ditch the steak seasoning for Garam Masala. Extremely tasty and versatile recipe.
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This was very tastey and very easy to make!
16 Apr 14 by member: Frazzemrat


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Nutrition summary:

There are 179 calories in 1 serving of Savory Roasted Vegetables.
Calorie break-down: 35% fat, 55% carbs, 10% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories from Fat 65
Calories 179
% Daily Values*
Total Fat 7.22g 11%
  Saturated Fat 1.046g 5%
  Polyunsaturated Fat 1.102g  
  Monounsaturated Fat 5.016g  
Cholesterol 0mg 0%
Sodium 156mg 6%
Potassium 754mg  
Total Carbohydrate 25.62g 9%
  Dietary Fiber 4.4g 18%
  Sugars 5.25g  
Protein 4.88g  
Vitamin A 520% Vitamin C 650%
Calcium 50% Iron 64%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
of RDI*
(179 calories)
9% of RDI
Calorie Breakdown:
Carbohydrate (55%)
Fat (35%)
Protein (10%)
* Based on a RDI of 2000 calories