Red Beans & Rice

Ingredients

• 1 1/2 tbsps vegetable oil
• 3 medium slices bacon
• 3 tbsps sugar
• 1/2 medium bell pepper
• 1/2 tsp pepper
• 1/2 tsp salt
• 1/3 cup vinegar
• 10 oz turkey breast
• 1/2 tsp garlic
• 1/2 medium onion
• 1 jalapeno
• 2 cups red beans

Directions

1. Soak the beans for at least 4 hours to remove gasses and hydrate the beans. Then cook for 1 1/2 to 2 hours or until softened.
2. Cube bacon and cook in large skillet until begins to brown, then add turkey (precooked).
3. Add onion, pepper, jalapeno, and garlic and sauté until pepper and onions are softened.
4. Stir in vinegar, sugar, oil, salt, and pepper and heat to simmering.
5. Stir in cooked beans and stir until warm.
6. Serve over rice.