Prep Time: 10 mins
Cook Time: 18 mins
Meal Types:
Main Dishes
Breakfast
Lunch
Rating:
fatsecret members overall average rating
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Simply satisfy the pizza craving with delicious portabella mushrooms.
Ingredients
Directions
- Preheat oven to 375 °F (190 °C).
- Clean and cut the stems off portabella mushroom caps.
- Wash spinach. Fill the inside of the mushroom caps with the spinach.
- Sprinkle mozzarella cheese over the mushrooms.
- Sprinkle the powdered garlic and seasoning salt.
- Place filled mushroom caps onto a baking sheet. Cook for 12 to 16 minutes or until cheese is melted.
213 members have added this recipe to their cookbook.
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 Reviews
a nice variation is: fill the caps with salsa & sprinkle with a small amount of mexican 4 blend cheese or other fav queso.
08 May 12 by member: dangerrr
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I make a similar dish. I saute garlic, onion and bell pepper in a small amt of olive oil, add salt, pepper, paprika and tumeric. When veggies are tender add about 1/4 cup water and cover pan. Simmer until most of the liquid is gone. Fill a large portabella mushroom cap with the veggies, add cheese. I like a combo of grated parmesean, grated sheeps milk cheese and slices of colby. Bake in a covered dish for about 15 minutes. Delicious.
06 Mar 13 by member: bodegadaze
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It's pretty good, though, I would have liked my mushroom to be a little more thoroughly cooked. I am not sure if it had to do with my oven, or just the timing (maybe a little bit of both). I will make it again, and just cook it a little longer.
I also added cilantro, tomato, and onion to it.
07 Jun 13 by member: mosammich
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Nutrition summary:
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There are 86 calories in 1 serving of Portabella Spinach Pizza. |
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Calorie break-down: 34% fat, 34% carbs, 32% protein. |
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Nutrition Facts
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Serving Size 1 serving
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| Amount Per Serving |
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Calories from Fat 33
Calories 86
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| % Daily Values* |
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Total Fat
3.64g
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6% |
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Saturated Fat
1.936g
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10% |
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Polyunsaturated Fat
0.304g
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Monounsaturated Fat
0.942g
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Cholesterol
11mg
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4% |
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Sodium
238mg
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10% |
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Potassium
852mg
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Total Carbohydrate
8.31g
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3% |
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Dietary Fiber
3g
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12% |
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Sugars
2.31g
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Protein
7.62g
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| Vitamin A
144% |
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Vitamin C
36% |
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| Calcium
15% |
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Iron
15% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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Calorie Breakdown:
Carbohydrate (34%)
Fat (34%)
Protein (32%)
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* Based on a RDI of 2000 calories
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