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4 servings
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Lettuce Wrappers with Shrimp

Just like your favorite restaurant appetizer.



  1. In nonstick 12" skillet or wok, heat oil over medium-high heat until very hot.
  2. Add shrimp and cook 2 minutes or just until opaque throughout, stirring constantly. With slotted spoon, transfer shrimp to medium bowl.
  3. To same skillet, add celery, water chestnuts, garlic, and ginger, and cook 2 minutes, until celery is tender-crisp, stirring.
  4. Return shrimp to skillet; stir in hoisin sauce, soy sauce, and vinegar. Cook 1 minute or just until mixture is heated through. Remove skillet from heat.
  5. Evenly divide shrimp mixture among lettuce leaves. Sprinkle with peanuts.
  6. Note: recipe from Good Housekeeping.
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Oh my goodness does this sound great! I cannot wait to try it!
05 Oct 07 by member:
Sounds really good thanks!!
29 Jan 08 by member: dalemony


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Nutrition summary:

There are 226 calories in 1 serving of Lettuce Wrappers with Shrimp.
Calorie break-down: 40% fat, 13% carbs, 47% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories from Fat 90
Calories 226
% Daily Values*
Total Fat 10.04g 15%
  Saturated Fat 1.601g 8%
  Polyunsaturated Fat 3.357g  
  Monounsaturated Fat 4.122g  
Cholesterol 172mg 57%
Sodium 363mg 15%
Potassium 434mg  
Total Carbohydrate 7.48g 2%
  Dietary Fiber 1.6g 6%
  Sugars 1.91g  
Protein 26.14g  
Vitamin A 100% Vitamin C 28%
Calcium 33% Iron 77%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
of RDI*
(226 calories)
11% of RDI
Calorie Breakdown:
Carbohydrate (13%)
Fat (40%)
Protein (47%)
* Based on a RDI of 2000 calories