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4 servings
Meal Types:
Side Dishes
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Kale and Turkey Bacon Gratin

Nutritious, delicious and hearty gratin that can also be made vegetarian without turkey bacon added.



  1. Heat oven to broil.
  2. In a deep oven-proof skillet, bring a few inches of water to a boil. Add kale and cook over medium-high heat until tender, about 6 minutes. Drain and pat dry.
  3. Wipe the skillet dry and return to medium-high heat. Add bacon and cook until crispy, 4-5 minutes. Transfer bacon to a plate.
  4. Add onion and garlic to the pan, reduce heat to medium, and cook, stirring, until onion is softened, about 7 minutes.
  5. Return bacon to the pan and add half-and-half. Bring to a simmer and cook until slightly reduced, about 5 minutes.
  6. Season with pepper to taste. Add kale and stir to combine.
  7. Sprinkle evenly with cheese. Broil for 2 to 3 minutes, or until cheese is lightly browned.
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Nutrition summary:

There are 166 calories in 1 serving of Kale and Turkey Bacon Gratin.
Calorie break-down: 31% fat, 44% carbs, 25% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories from Fat 55
Calories 166
% Daily Values*
Total Fat 6.16g 9%
  Saturated Fat 2.342g 12%
  Polyunsaturated Fat 1.298g  
  Monounsaturated Fat 1.863g  
Cholesterol 17mg 6%
Sodium 441mg 18%
Potassium 777mg  
Total Carbohydrate 19.8g 7%
  Dietary Fiber 3.1g 12%
  Sugars 2.34g  
Protein 11.24g  
Vitamin A 1747% Vitamin C 1145%
Calcium 120% Iron 62%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
of RDI*
(166 calories)
8% of RDI
Calorie Breakdown:
Carbohydrate (44%)
Fat (31%)
Protein (25%)
* Based on a RDI of 2000 calories