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Yields:
3 servings
Prep Time:
10 mins
Cook Time:
30 mins
Meal Types:
Snacks
Other
Breakfast
Rating:
Average FatSecret member ranking fatsecret members overall average rating

Homemade Granola

Toasty, sweet, granola that can been added to cereals, yogurt, salads, or enjoyed by itself as a snack.

Ingredients

Directions

  1. In one bowl stir together rolled oats, brown sugar, salt, and cinnamon.
  2. In a separate bowl mix honey, canola oil and vanilla.
  3. Dump honey mixture over granola mixture, thoroughly combine by hand. Ensure that everything is evenly coated by honey.
  4. Heat oven to 300 °F (150 °C).
  5. Spread mixture in a thin, even layer on a baking sheet and place on center rack.
  6. Bake for 20 to 30 minutes, stirring every 10 minutes.
  7. Cool completely, stirring occasionally to prevent clumping or group together for clusters. Stir any extras such as dried fruit, nuts, seeds, toasted coconut, etc. at this point.
  8. Store in an airtight container. Goes stale fast!
127 members have added this recipe to their cookbook.
 

 
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Reviews 
Sounds delicious, but what is the serving size?
29 Mar 10 by member: radjr
Oats are iffy on Ancient European diet
1 serving = 1 cup
12 Jun 11 by member: Phoenix2602
Sounds tasty but needs more protein. Also, the recipe seems like it would make more than 3 servings.
01 Aug 11 by member: sprout63

     
 

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Nutrition summary:

There are 620 calories in 1 serving of Homemade Granola.
Calorie break-down: 35% fat, 57% carbs, 8% protein.

Nutrition Facts
Serving Size 1 serving
 
Amount Per Serving
Calories from Fat 222
Calories 620
 
% Daily Values*
Total Fat 24.7g 38%
  Saturated Fat 2.341g 12%
  Polyunsaturated Fat 2.006g  
  Monounsaturated Fat 2.005g  
Cholesterol 0mg 0%
Sodium 162mg 7%
Potassium 27mg  
Total Carbohydrate 89.81g 30%
  Dietary Fiber 8.7g 35%
  Sugars 30.82g  
Protein 12.16g  
 
Vitamin A 0% Vitamin C 1%
Calcium 2% Iron 23%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
31%
of RDI*
(620 calories)
31% of RDI
Calorie Breakdown:
 
Carbohydrate (57%)
 
Fat (35%)
 
Protein (8%)
Carbohydrates, 89.81g (57%) Fat, 24.7g (35%) Protein, 12.16g (8%)
* Based on a RDI of 2000 calories