Add to my cookbook
Add to food diary
Yields:
6 servings
Prep Time:
10 mins
Cook Time:
25 mins
Meal Types:
Breads & Baked Products
Desserts
Breakfast
Rating:
Average FatSecret member ranking fatsecret members overall average rating

Gluten Free Blueberry Muffins

An easy and gluten free recipe for delicious muffins.

Ingredients

Directions

  1. Combine ingredients excluding lemon juice and natural sugar.
  2. Bake at 350 °F (175 °C) for 20-25 minutes.
  3. Top with lemon juice and sugar mixture.
8 members have added this recipe to their cookbook.
 

Reviews 
I would use almond milk instead of whole milk so they don't upset my stomach,and also to save calories and fat. Muffins don't need salt; I would just eliminate it.
16 Jun 17 by member: crstlgls

     
 

Review This Recipe



 Sign in to review this recipe
 

Other Related Links

Kitchen


Related Recipe Collections

Low Cholesterol Recipes 300-400 Calorie Recipes Gluten Free Recipes Milk Recipes

Other Related Recipes

Sweet treat for breakfast or snack.
by: urbejfhf
Breakfast or snack with fresh fruits.
Gluten-free baked treat for snack or dessert.
A refreshing and balanced smoothie which is great as a snack or breakfast. Keep berries and peeled bananas in the ...
by: HCindy8
Sweet and satisfying breakfast.
Make this overnight oats the night before and enjoy a delicious breakfast that you can easily take with you to ...

Share Your Recipes!

Nutrition summary:

There are 365 calories in 1 serving of Gluten Free Blueberry Muffins.
Calorie break-down: 34% fat, 61% carbs, 5% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
365
 
% Daily Values*
Total Fat
14.84g
19%
Saturated Fat
8.389g
42%
Trans Fat
0g
Polyunsaturated Fat
0.223g
Monounsaturated Fat
0.621g
Cholesterol
1mg
0%
Sodium
452mg
20%
Total Carbohydrate
59.96g
22%
Dietary Fiber
3.7g
13%
Sugars
42.95g
Protein
4.65g
Vitamin D
-
Calcium
16mg
1%
Iron
0.26mg
1%
Potassium
61mg
1%
Vitamin A
4mcg
0%
Vitamin C
3.8mg
4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
18%
of RDI*
(365 calories)
18% of RDI
Calorie Breakdown:
 
Carbohydrate (61%)
 
Fat (34%)
 
Protein (5%)
* Based on a RDI of 2000 calories

Get the app
    
© 2024 FatSecret. All rights reserved.