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Yields:
6 servings
Prep Time:
10 mins
Cook Time:
25 mins
Meal Types:
Breads & Baked Products
Desserts
Breakfast
Rating:
Average FatSecret member ranking fatsecret members overall average rating

Gluten Free Blueberry Muffins

An easy and gluten free recipe for delicious muffins.

Ingredients

Directions

  1. Combine ingredients excluding lemon juice and natural sugar.
  2. Bake at 350 °F (175 °C) for 20-25 minutes.
  3. Top with lemon juice and sugar mixture.
5 members have added this recipe to their cookbook.
 

 
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Reviews 
I would use almond milk instead of whole milk so they don't upset my stomach,and also to save calories and fat. Muffins don't need salt; I would just eliminate it.
16 Jun 17 by member: crstlgls

     
 

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Nutrition summary:

There are 365 calories in 1 serving of Gluten Free Blueberry Muffins.
Calorie break-down: 34% fat, 61% carbs, 5% protein.

Nutrition Facts
Serving Size: 1 serving
 
Amount Per Serving
Calories from Fat 134
Calories 365
 
% Daily Values*
Total Fat 14.84g 23%
  Saturated Fat 8.389g 42%
  Polyunsaturated Fat 0.223g  
  Monounsaturated Fat 0.621g  
Cholesterol 1mg 0%
Sodium 452mg 19%
Potassium 61mg  
Total Carbohydrate 59.96g 20%
  Dietary Fiber 3.7g 15%
  Sugars 42.95g  
Protein 4.65g  
 
Vitamin A 3% Vitamin C 38%
Calcium 30% Iron 44%
18%
of RDI*
(365 calories)
18% of RDI
Calorie Breakdown:
 
Carbohydrate (61%)
 
Fat (34%)
 
Protein (5%)
* Based on a RDI of 2000 calories