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Yields:
1 serving
Meal Types:
Sauces and Condiments
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Garam Masala

A tasty all purpose spice widely used to flavor Indian cuisine.

Ingredients

Directions

  1. Carefully, heat a heavy skillet over medium-high heat until fully heated and slightly smoking.
  2. Add all ingredients and shake and stir for about a minute, or until the spices smell toasted, are slightly darker, and give off just a slight bit of smoke. Remove from the heat and let cool.
  3. Grind to a fine powder in a spice grinder or with a mortar and pestle, and store in an air-tight container.
  4. Note: this is not a very spicy mix; use it for flavor not heat. This is also infinitely adjustable; if you don't like certain flavors or want to adjust their intensity, just play with the proportions of the spices.
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Nutrition summary:

There are 134 calories in 1 serving of Garam Masala.
Calorie break-down: 31% fat, 59% carbs, 10% protein.

Nutrition Facts
Serving Size 1 serving
 
Amount Per Serving
Calories from Fat 54
Calories 134
 
% Daily Values*
Total Fat 5.97g 9%
  Saturated Fat 1.383g 7%
  Polyunsaturated Fat 1.338g  
  Monounsaturated Fat 1.97g  
Cholesterol 0mg 0%
Sodium 36mg 2%
Potassium 519mg  
Total Carbohydrate 25.91g 9%
  Dietary Fiber 13.5g 54%
  Sugars 1.68g  
Protein 4.25g  
 
Vitamin A 48% Vitamin C 25%
Calcium 27% Iron 60%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
7%
of RDI*
(134 calories)
7% of RDI
Calorie Breakdown:
 
Carbohydrate (59%)
 
Fat (31%)
 
Protein (10%)
Carbohydrates, 25.91g (59%) Fat, 5.97g (31%) Protein, 4.25g (10%)
* Based on a RDI of 2000 calories