fatsecret members overall average rating
A great snack that has the consistency of ice cream.
- Slice banana into 1/4" slices.
- Arrange banana slices onto a plate covered in plastic wrap. Make sure none of the slices are overlapping.
- Put plate in freezer until frozen. (I usually do this in the AM and by lunch they're frozen).
- Peal banana slices from the plastic wrap.
- Eat immediately.
107 members have added this recipe to their cookbook.
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