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Yields:
8 servings
Prep Time:
50 mins
Cook Time:
25 mins
Meal Type:
Main Dishes
Rating:
Average FatSecret member ranking fatsecret members overall average rating

Fried Cabbage & Sausage

Fried cabbage with tomatoes and smoked sausage.

Ingredients

Directions

  1. Heat oil in large skillet. Add cabbage and onion, and cook on medium-high for about 5 minutes stirring to keep from sticking to pan.
  2. Add remaining ingredients, cover and simmer for 20–25 minutes.
109 members have added this recipe to their cookbook.
 

 
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Reviews 
I found the base recipe very bland and would rate the base recipe a 2. As improvements I sliced the sausage and cooked it prior to adding the cabbage and onions. I added: 1/2 teaspoon of salt. 1/4 cup of beef broth before simmering 1 teaspoon of beef base 1 tablespoons of tomato paste The recipe should indicate the cabbage and sausage should be sliced. Brown the sausage, then add the cabbage and onions. Saute for 5 minutes. Add the remaining ingredients including the salt, tomato paste, beef base, and beef broth. Cover and simmer for 20 minutes. Remove the cover and cook on medium high until the broth cooks down and becomes a sauce.
13 Nov 13 by member: falcon77777
i added some mrs dash, salt and pepper, another can of tomatoes.. quite yummy :)
04 Mar 14 by member: mskimmy21
After reading the other two reviews, I was prepared to tweek this a little as I cooked. I added garlic to the recipe, and cooked the sausage first. I used fresh tomatoes and three poblano chilis instead of canned... I think it turned out pretty good, but I felt it needed something. I'm going to have to think on it, but overall I thought it was a good recipe.
14 May 14 by member: Frazzemrat
I made this today with one minor change. I didn't add tomato's to it. Instead, I made a side dish of stewed tomato's. This is a great recipe. I love fried cabbage and all types of sausage.
02 Jun 14 by member: GaryFromPA

     
 

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Nutrition summary:

There are 276 calories in 1 serving of Fried Cabbage & Sausage.
Calorie break-down: 74% fat, 15% carbs, 11% protein.

Nutrition Facts
Serving Size 1 serving
 
Amount Per Serving
Calories from Fat 206
Calories 276
 
% Daily Values*
Total Fat 22.88g 35%
  Saturated Fat 7.539g 38%
  Polyunsaturated Fat 1.958g  
  Monounsaturated Fat 11.447g  
Cholesterol 31mg 10%
Sodium 1185mg 49%
Potassium 320mg  
Total Carbohydrate 10.57g 4%
  Dietary Fiber 2.6g 10%
  Sugars 6.48g  
Protein 7.96g  
 
Vitamin A 4% Vitamin C 46%
Calcium 6% Iron 7%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
14%
of RDI*
(276 calories)
14% of RDI
Calorie Breakdown:
 
Carbohydrate (15%)
 
Fat (74%)
 
Protein (11%)
Carbohydrates, 10.57g (15%) Fat, 22.88g (74%) Protein, 7.96g (11%)
* Based on a RDI of 2000 calories