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8 servings
Prep Time:
20 mins
Cook Time:
7 hrs
Meal Types:
Main Dishes
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Crockpot Turkey with Herb Vegetable Sauce

A simple turkey breast made juicy and tender in the crockpot with flavorings from cream cheese, vegetables and herbs.



  1. Melt butter in small bowl. Stir in cream cheese and soy sauce.
  2. Chop fine carrot, celery, red pepper, garlic, parsley and basil. Combine with butter/cream cheese mixture.
  3. Stir in thyme, sage and black pepper.
  4. Remove skin from boneless turkey breast. Rinse and place turkey breast in crockpot.
  5. Spread vegetable mixture over turkey breast.
  6. Cook in crockpot on low for 7 to 10 hours or high for 4 to 5 hours.
  7. Spoon vegetable broth over turkey slices to serve.
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Nutrition summary:

There are 201 calories in 1 serving of Crockpot Turkey with Herb Vegetable Sauce.
Calorie break-down: 32% fat, 17% carbs, 51% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories from Fat 64
Calories 201
% Daily Values*
Total Fat 7.06g 11%
  Saturated Fat 3.646g 18%
  Polyunsaturated Fat 0.527g  
  Monounsaturated Fat 1.519g  
Cholesterol 74mg 25%
Sodium 1600mg 67%
Potassium 498mg  
Total Carbohydrate 8.35g 3%
  Dietary Fiber 1.3g 5%
  Sugars 6.07g  
Protein 25.11g  
Vitamin A 41% Vitamin C 40%
Calcium 3% Iron 13%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
of RDI*
(201 calories)
10% of RDI
Calorie Breakdown:
Carbohydrate (17%)
Fat (32%)
Protein (51%)
Carbohydrates, 8.35g (17%) Fat, 7.06g (32%) Protein, 25.11g (51%)
* Based on a RDI of 2000 calories