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12 servings
Meal Types:
Breads & Baked Products
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Corn Muffins

Corn muffins made with low fat milk and without salt.



  1. Pre-heat oven to 400 °F (200 °C).
  2. Combine dry ingredients.
  3. Combine wet ingredients in a separate bowl.
  4. Combine both wet and dry ingredients quickly, the rising starts once it gets wet.
  5. Fill 12 muffin cups or foil cups on a cookie sheet. If you use a regular muffin pan, use non-stick spray first to prevent sticking.
  6. Bake for 15 to 20 minutes at 400 °F.
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Its not to bad but its a touch to dry for me.
25 Aug 10 by member: Mamabearlj


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Nutrition summary:

There are 202 calories in 1 serving of Corn Muffins.
Calorie break-down: 25% fat, 66% carbs, 9% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories from Fat 50
Calories 202
% Daily Values*
Total Fat 5.55g 9%
  Saturated Fat 0.559g 3%
  Polyunsaturated Fat 1.646g  
  Monounsaturated Fat 2.941g  
Cholesterol 18mg 6%
Sodium 101mg 4%
Potassium 93mg  
Total Carbohydrate 33.13g 11%
  Dietary Fiber 1.3g 5%
  Sugars 5.32g  
Protein 4.8g  
Vitamin A 28% Vitamin C 4%
Calcium 113% Iron 52%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
of RDI*
(202 calories)
10% of RDI
Calorie Breakdown:
Carbohydrate (66%)
Fat (25%)
Protein (9%)
Carbohydrates, 33.13g (66%) Fat, 5.55g (25%) Protein, 4.8g (9%)
* Based on a RDI of 2000 calories