Food database and calorie counter Source: USDA
Nutrition Facts
Serving Size 2 3/4 cups
 
Amount Per Serving
Calories from Fat 30
Calories 1251
 
% Daily Values*
Total Fat 3.37g 5%
  Saturated Fat 0.533g 3%
  Polyunsaturated Fat 1.42g  
  Monounsaturated Fat 0.299g  
Cholesterol 0mg 0%
Sodium 7mg 0%
Potassium 368mg  
Total Carbohydrate 262.32g 87%
  Dietary Fiber 9.3g 37%
  Sugars 0.93g  
Protein 35.51g  
 
Vitamin A 0% Vitamin C 0%
Calcium 5% Iron 22%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
63%
of RDI*
(1251 calories)
63% of RDI
Calorie Breakdown:
 
Carbohydrate (86%)
 
Fat (2%)
 
Protein (12%)
Carbohydrates, 262.32g (86%) Fat, 3.37g (2%) Protein, 35.51g (12%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
1251
Fat
3.37g
Carbs
262.32g
Protein
35.51g
There are 1251 calories in 2 3/4 cups of White Wheat Flour (All Purpose).
Calorie breakdown: 2% fat, 86% carbs, 12% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 103
100 g 364
1 cup 455
1 lb 1651

Related Types of Flour:

White Flour
Whole Wheat Flour
Whole Grain Wheat Flour
Yellow Whole Grain Corn Flour
White Rice Flour
  view more flour nutritional info

See Also:

White Wheat Flour (All Purpose, Calcium Fortified, Enriched)
White Wheat Flour (All Purpose, Bleached, Enriched)
White Wheat Flour (All Purpose, Self-Rising, Enriched)
White Whole Grain Corn Flour
White Wheat Bread Flour (Enriched)
  view more results

Used in these Member Recipes:

Pumpkin Chocolate Chip Muffins
Homemade Bread
Orange Zest Gingerbread Cookies
Cauliflower Bake
Zucchini Cake
Banana Oatmeal Cookies
Banana Bread IV
Sour Cream Banana Muffins
Lemon Ricotta Pancakes
Cranberry Breakfast Cookies
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Recently Eaten By:

htyas
on 26 November 2014
grzegorz83
on 17 November 2014
rogoxyz1
on 09 November 2014
S5E35
on 09 November 2014

Recently Eaten With:

FatSecret members have recently eaten White Wheat Flour (All Purpose) with these foods:
Palm Vegetable Oil
Chicken Thigh Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Drumstick Meat and Skin (Broilers or Fryers)
Nectarines
Zucchini (with Salt, Drained, Cooked, Boiled)


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