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32 servings
Prep Time:
10 mins
Cook Time:
20 mins
Meal Type:
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Chocolate Dipped Macaroons

Light, delicious dessert or a sublime sweet treat.



  1. Pre-heat oven to 350 °F (175 °C). Line one or two large cookie sheets with parchment paper.
  2. In a large bowl, whisk egg whites with sugar. Add vanilla and coconut; stir to combine.
  3. Scoop up a level tablespoon of batter and form into a ball with your hands; repeat with remaining batter. Place each ball about 1-inch apart on prepared cookie sheets.
  4. Bake until tops just start to turn light tan, about 15 to 18 minutes. Remove cookies to a cooling rack for about 30 minutes.
  5. Place chocolate in a double boiler or heavy pot; melt over low heat, stirring occasionally (do not allow to burn). Keep chocolate warm and pliable as you dip tops of cookies into chocolate.
  6. Place dipped cookies on a metal tray evenly spread apart so they’re not touching; freeze until chocolate sets, about 20 to 30 minutes.
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Could probably cut the calories & carbs if substitute splenda for sugar and leave out the chocolate.
16 Aug 11 by member: mlm32203


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Nutrition summary:

There are 54 calories in 1 serving of Chocolate Dipped Macaroons.
Calorie break-down: 50% fat, 44% carbs, 6% protein.

Nutrition Facts
Serving Size: 1 serving
Amount Per Serving
Calories from Fat 29
Calories 54
% Daily Values*
Total Fat 3.22g 5%
  Saturated Fat 2.512g 13%
  Polyunsaturated Fat 0.023g  
  Monounsaturated Fat 0.089g  
Cholesterol 0mg 0%
Sodium 6mg 0%
Potassium 28mg  
Total Carbohydrate 6.4g 2%
  Dietary Fiber 0.8g 3%
  Sugars 5.37g  
Protein 0.83g  
Vitamin A 0% Vitamin C 11%
Calcium 4% Iron 27%
of RDI*
(54 calories)
3% of RDI
Calorie Breakdown:
Carbohydrate (44%)
Fat (50%)
Protein (6%)
* Based on a RDI of 2000 calories