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2 servings
Prep Time:
5 mins
Cook Time:
15 mins
Meal Type:
Main Dishes
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Chicken with Sun Dried Tomato and Artichoke Sauce

A decadent creamy chicken dish that everyone will love.



  1. Spray a non-stick pan with cooking spray.
  2. Add salt and pepper to both sides of chicken. Sear chicken on both sides and turn down heat.
  3. Add butter then the finely chopped shallots, garlic, and sun dried tomatoes (can have a coarser chop).
  4. Cook for a few minutes until lightly brown (be careful not to burn). Deglaze pan with the wine.
  5. Add chicken broth and heavy cream.
  6. Simmer for a few minutes. Sauce will thicken slightly. Serve with veggies, over pasta, or with rice.
  7. Note: based on a recipe from Campbell's Kitchen.
175 members have added this recipe to their cookbook.

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11 Feb 12 by member: marilúz
This reminds me of a recipe I used to make and it's DELISH. I'm anxious to try this again.
03 Oct 13 by member: Vickie 5966


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Nutrition summary:

There are 261 calories in 1 serving of Chicken with Sun Dried Tomato and Artichoke Sauce.
Calorie break-down: 41% fat, 17% carbs, 42% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories from Fat 97
Calories 260
% Daily Values*
Total Fat 10.78g 17%
  Saturated Fat 5.096g 25%
  Polyunsaturated Fat 1.268g  
  Monounsaturated Fat 3.698g  
Cholesterol 80mg 27%
Sodium 1055mg 44%
Potassium 482mg  
Total Carbohydrate 9.7g 3%
  Dietary Fiber 2.9g 12%
  Sugars 2.83g  
Protein 24.84g  
Vitamin A 8% Vitamin C 8%
Calcium 4% Iron 10%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
of RDI*
(260 calories)
13% of RDI
Calorie Breakdown:
Carbohydrate (17%)
Fat (41%)
Protein (42%)
Carbohydrates, 9.7g (17%) Fat, 10.78g (41%) Protein, 24.84g (42%)
* Based on a RDI of 2000 calories