Chicken, Vegetable and Tortellini Soup

Ingredients

• 6 tsps chicken base
• 10 cups three cheese tri-color tortellini
• 12 oz bonless, skinless chicken breast, chopped
• 2 tsps salt
• 1 tsp dried parsley
• 1/2 tsp ground sage
• 10 basil leaves
• 1 package frozen mixed vegetables
• 8 cups water

Directions

1. Bring the water to a boil. Add chicken base and drop in the chicken breasts. Cook for about 5 minutes until chicken is mostly done.
2. Add mixed vegetables and toss in the basil leaves and parsley. After a few minutes the vegetables will be almost done.
3. Add the tortellini. After a few minutes the tortellini will be cooked.
4. Add salt to your liking and other seasonings as you prefer.