Add to my cookbook
Add to food diary
8 servings
Cook Time:
20 mins
Meal Types:
Main Dishes
Average FatSecret member ranking fatsecret members overall average rating

Chicken, Vegetable and Tortellini Soup

Easy, fast and healthy. This one fills you up.



  1. Bring the water to a boil. Add chicken base and drop in the chicken breasts. Cook for about 5 minutes until chicken is mostly done.
  2. Add mixed vegetables and toss in the basil leaves and parsley. After a few minutes the vegetables will be almost done.
  3. Add the tortellini. After a few minutes the tortellini will be cooked.
  4. Add salt to your liking and other seasonings as you prefer.
114 members have added this recipe to their cookbook.

View member ratings and ingredients suitability for a particular diet
choose diet


Review This Recipe

 Sign in to review this recipe

Other Related Links


Related Recipe Collections

400-500 Calorie Recipes Cheese Soup Recipes Pasta Main Dish Recipes Chicken Main Dish Recipes

Other Related Recipes

A vintage rice recipe.
Boneless skinless chicken breast and spinach wrapped in a flatbread served with a side of Caesar dressing.
by: d20asylum
A warming and wholesome chicken noodle soup recipe.
A tasty pasta dish made with veggie pasta.
A spaghetti dish that has a creamy cheesy sauce and it has lots and lots of broccoli.
This recipe is made in the slow cooker. It's a hearty yummy soup that has a lot of vegetables.

Share Your Recipes!

Nutrition summary:

There are 434 calories in 1 serving of Chicken, Vegetable and Tortellini Soup.
Calorie break-down: 22% fat, 55% carbs, 23% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories from Fat 94
Calories 434
% Daily Values*
Total Fat 10.44g 16%
  Saturated Fat 4.788g 24%
  Polyunsaturated Fat 0.087g  
  Monounsaturated Fat 0.576g  
Cholesterol 93mg 31%
Sodium 1930mg 80%
Potassium 80mg  
Total Carbohydrate 59.35g 20%
  Dietary Fiber 4g 16%
  Sugars 4.51g  
Protein 24.09g  
Vitamin A 49% Vitamin C 6%
Calcium 21% Iron 17%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
of RDI*
(434 calories)
22% of RDI
Calorie Breakdown:
Carbohydrate (55%)
Fat (22%)
Protein (23%)
Carbohydrates, 59.35g (55%) Fat, 10.44g (22%) Protein, 24.09g (23%)
* Based on a RDI of 2000 calories