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Yields:
12 servings
Prep Time:
10 mins
Cook Time:
40 mins
Meal Types:
Breads & Baked Products
Desserts
Snacks
Rating:
Average FatSecret member ranking fatsecret members overall average rating

Cheesecake Cups

Yummy cheesecake cups without the crust.

Ingredients

Directions

  1. Preheat oven to 350 °F (175 °C). Spray 12 cup muffin tin with non-stick cooking spray.
  2. Using mixer, mix cream cheese and sugar until creamy.
  3. Add vanilla extract and eggs, one at a time, until combined. Mix well.
  4. Add equally to 12 cup muffin tin.
  5. Bake for 40 minutes.
  6. Let cool and refrigerate for at least 2 hours. Middles will sink.
  7. Fill with your favorite berries and top with whipped topping. Enjoy.
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Nutrition summary:

There are 131 calories in 1 serving of Cheesecake Cups.
Calorie break-down: 65% fat, 26% carbs, 9% protein.

Nutrition Facts
Serving Size 1 serving
 
Amount Per Serving
Calories from Fat 88
Calories 131
 
% Daily Values*
Total Fat 9.83g 15%
  Saturated Fat 6.258g 31%
  Polyunsaturated Fat 0.114g  
  Monounsaturated Fat 0.317g  
Cholesterol 70mg 23%
Sodium 117mg 5%
Potassium 11mg  
Total Carbohydrate 9.06g 3%
  Dietary Fiber 0g 0%
  Sugars 1.06g  
Protein 3.05g  
 
Vitamin A 6% Vitamin C 0%
Calcium 2% Iron 1%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
7%
of RDI*
(131 calories)
7% of RDI
Calorie Breakdown:
 
Carbohydrate (26%)
 
Fat (65%)
 
Protein (9%)
Carbohydrates, 9.06g (26%) Fat, 9.83g (65%) Protein, 3.05g (9%)
* Based on a RDI of 2000 calories