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28 servings
Prep Time:
30 mins
Cook Time:
25 mins
Meal Types:
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Brown Sugar Pound Cakes

A deliciously sweet afternoon snack.



  1. Preheat oven to 325° F (160° C). Line standard muffin tins with paper liners.
  2. Whisk dry ingredients in a large bowl.
  3. Cream butter and sugar with a mixer until light and fluffy. Add eggs, one at a time, beating after each addition.
  4. Make the buttermilk by combining lemon juice and milk in a bowl and let sit without stirring for at least 10 minutes.
  5. Add dry ingredients to butter mixture in 3 additions, alternating with buttermilk in 2 additions and ending with dry. Scrape sides of bowl as needed.
  6. Pour 3 tablespoons of batter into each muffin cup and bake for 25 minutes.
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they were the best cupcakes i have ever eaten. they were so rich and sweet
29 Feb 12 by member: scerbo_is_my_idol
I'm new to this, soo... the calorie count is per serving right?
28 Jul 14 by member: eirfinna


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Nutrition summary:

There are 189 calories in 1 serving of Brown Sugar Pound Cakes.
Calorie break-down: 37% fat, 57% carbs, 6% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories from Fat 72
Calories 189
% Daily Values*
Total Fat 7.95g 12%
  Saturated Fat 4.606g 23%
  Polyunsaturated Fat 0.098g  
  Monounsaturated Fat 0.272g  
Cholesterol 48mg 16%
Sodium 97mg 4%
Potassium 127mg  
Total Carbohydrate 27.64g 9%
  Dietary Fiber 1.7g 7%
  Sugars 17.44g  
Protein 2.91g  
Vitamin A 254% Vitamin C 6%
Calcium 135% Iron 174%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
of RDI*
(189 calories)
9% of RDI
Calorie Breakdown:
Carbohydrate (57%)
Fat (37%)
Protein (6%)
Carbohydrates, 27.64g (57%) Fat, 7.95g (37%) Protein, 2.91g (6%)
* Based on a RDI of 2000 calories