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Yields:
28 servings
Prep Time:
30 mins
Cook Time:
25 mins
Meal Types:
Desserts
Snacks
Rating:
Average FatSecret member ranking fatsecret members overall average rating

Brown Sugar Pound Cakes

A deliciously sweet afternoon snack.

Ingredients

Directions

  1. Preheat oven to 325° F (160° C). Line standard muffin tins with paper liners.
  2. Whisk dry ingredients in a large bowl.
  3. Cream butter and sugar with a mixer until light and fluffy. Add eggs, one at a time, beating after each addition.
  4. Make the buttermilk by combining lemon juice and milk in a bowl and let sit without stirring for at least 10 minutes.
  5. Add dry ingredients to butter mixture in 3 additions, alternating with buttermilk in 2 additions and ending with dry. Scrape sides of bowl as needed.
  6. Pour 3 tablespoons of batter into each muffin cup and bake for 25 minutes.
149 members have added this recipe to their cookbook.
 

Reviews 
I'm new to this, soo... the calorie count is per serving right?
28 Jul 14 by member: eirfinna
they were the best cupcakes i have ever eaten. they were so rich and sweet
29 Feb 12 by member: scerbo_is_my_idol

     
 

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Nutrition summary:

There are 189 calories in 1 serving of Brown Sugar Pound Cakes.
Calorie break-down: 37% fat, 57% carbs, 6% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
189
 
% Daily Values*
Total Fat
7.95g
10%
Saturated Fat
4.606g
23%
Trans Fat
0.171g
Polyunsaturated Fat
0.098g
Monounsaturated Fat
0.272g
Cholesterol
48mg
16%
Sodium
97mg
4%
Total Carbohydrate
27.64g
10%
Dietary Fiber
1.7g
6%
Sugars
17.44g
Protein
2.91g
Vitamin D
-
Calcium
38mg
3%
Iron
0.51mg
3%
Potassium
127mg
3%
Vitamin A
10mcg
1%
Vitamin C
0.1mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
9%
of RDI*
(189 calories)
9% of RDI
Calorie Breakdown:
 
Carbohydrate (57%)
 
Fat (37%)
 
Protein (6%)
* Based on a RDI of 2000 calories

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