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Food database and calorie counter Source: USDA
Nutrition Facts
Serving Size 8 oz
 
Amount Per Serving
Calories from Fat 6
Calories 41
 
% Daily Values*
Total Fat 0.68g 1%
  Saturated Fat 0.102g 1%
  Polyunsaturated Fat 0.365g  
  Monounsaturated Fat 0.045g  
Cholesterol 0mg 0%
Sodium 3105mg 129%
Potassium 331mg  
Total Carbohydrate 8.85g 3%
  Dietary Fiber 2.7g 11%
  Sugars -  
Protein 1.81g  
 
Vitamin A 24% Vitamin C 176%
Calcium 9% Iron 10%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
2%
of RDI*
(41 calories)
2% of RDI
Calorie Breakdown:
 
Carbohydrate (77%)
 
Fat (14%)
 
Protein (9%)
Carbohydrates, 8.85g (77%) Fat, 0.68g (14%) Protein, 1.81g (9%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
41
Fat
0.68g
Carbs
8.85g
Protein
1.81g
There are 41 calories in 8 ounces of Sweet Red Peppers (Solids and Liquids, Canned).
Calorie breakdown: 14% fat, 77% carbs, 9% protein.

Other common serving sizes:

Serving Size Calories
1 oz 5
100 g 18
1 cup halves 25
1 lb 82

Related types of Peppers:

Sweet Red Peppers
Green Peppers
Yellow Sweet Peppers
Bell Peppers
Jalapeno Peppers
Green Hot Chili Peppers
  view more peppers nutritional info

Related types of Vegetables:

Lettuce
Red Tomatoes
Carrots
Spinach
Mushrooms
Onions
  view more vegetables nutritional info

See also:

Sweet Red Peppers (Chopped, Frozen)
Sweet Red Peppers (Freeze-Dried)
Red or Cayenne Pepper
Green Peppers (Solids and Liquids, Canned)
Red Hot Chili Peppers (Excluding Seeds, Solids and Liquids, Canned)
  view more results

Used in these member recipes:

Beef and Tomato Soup
 
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Recently eaten by:

jobalja
on 26 May 2013
ejlavin
on 29 April 2013
hstansbury
on 22 April 2013
Rodney M
on 15 April 2013

Recently eaten with:

FatSecret members have recently eaten Sweet Red Peppers (Solids and Liquids, Canned) with these foods:
French Salad Dressing
Lettuce Salad with Assorted Vegetables (Including Tomatoes and/or Carrots)
Boiled Egg
Cooked Okra (from Fresh, Fat Not Added in Cooking)
Cooked Mushrooms (from Fresh)

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