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10 servings
Prep Time:
20 mins
Cook Time:
1 hr
Meal Type:
Breads & Baked Products
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Banana Bread

Delicious banana, walnut and raisin bread or even as cake for dessert.



  1. Pour hot tea over raisins and allow to soak while you prepare the rest of the ingredients.
  2. Pre-heat oven to 340 °F (170 °C).
  3. Sift flour, baking powder, baking soda and salt into a bowl. Melt the butter and combine it with the sugar in another bowl, then add the eggs one at a time.
  4. Mash the bananas and add these to the wet ingredients too.
  5. Stir in the walnuts, drained raisins and vanilla extract.
  6. Finally stir in the flour mixture a third at a time.
  7. Scrape into a loaf tin (buttered and floured) and bake for 1 hour until a skewer comes out clean.
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I made that bread and it was so good. My mother keeps asking me when will I make it again.
16 Mar 11 by member: Suga Shea
it was very good and a hit with my family
10 Oct 12 by member: lmjls


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Nutrition summary:

There are 227 calories in 1 serving of Banana Bread.
Calorie break-down: 26% fat, 66% carbs, 8% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories from Fat 60
Calories 227
% Daily Values*
Total Fat 6.67g 10%
  Saturated Fat 1.657g 8%
  Polyunsaturated Fat 3.123g  
  Monounsaturated Fat 1.32g  
Cholesterol 46mg 15%
Sodium 317mg 13%
Potassium 232mg  
Total Carbohydrate 39.03g 13%
  Dietary Fiber 2g 8%
  Sugars 18.92g  
Protein 4.71g  
Vitamin A 23% Vitamin C 48%
Calcium 88% Iron 52%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
of RDI*
(227 calories)
11% of RDI
Calorie Breakdown:
Carbohydrate (66%)
Fat (26%)
Protein (8%)
* Based on a RDI of 2000 calories