Add to my cookbook
Add to food diary
6 servings
Meal Type:
Side Dishes
Average FatSecret member ranking fatsecret members overall average rating

Baked Polenta with Gorgonzola

Super pleasing, easy side dish.



  1. Pre-heat oven to 425 °F (220 °C).
  2. Coat bottom and sides of 11 x 7" glass baking dish with 1 tablespoon olive oil.
  3. Combine water, chicken bouillon cubes, cornmeal and salt in a large saucepot and bring to a boil.
  4. Reduce heat and simmer, stirring constantly, until polenta pulls away from the sides of pot, about 4 minutes.
  5. Remove from heat and let stand 5 minutes. Stir in diced sun dried tomatoes and remaining tablespoon of olive oil.
  6. Pour into prepared dish and top with gorgonzola cheese.
  7. Bake for 20 minutes or until cheese is melted.
19 members have added this recipe to their cookbook.

View member ratings and ingredients suitability for a particular diet
choose diet
I love the combination. Looking forward to trying it with different cheeses also...maybe gruyere, parmiggiano, emmental, ricotta....the possibilities are endless. Thanks Nancy :)
26 Dec 11 by member: franconeus


Review This Recipe

 Sign in to review this recipe

Other Related Links


Related Recipe Collections

4 Point Recipes Low Cholesterol Recipes 200-300 Calorie Recipes Side Dish Recipes

Other Related Recipes

Another delicious slow cooker recipe.
Quick, yummy, and delicious casserole.
Casseroles are quick and easy to put together and it's an all in one meal.
All the flavors of chicken tamales made in a fraction of the time.
Quinoa chili verde is hearty and satisfying with lots of smoky flavor.
Quick, easy and delicious.

Share Your Recipes!

Nutrition summary:

There are 215 calories in 1 serving of Baked Polenta with Gorgonzola.
Calorie break-down: 35% fat, 55% carbs, 11% protein.

Nutrition Facts
Serving Size: 1 serving
Amount Per Serving
Calories from Fat 74
Calories 215
% Daily Values*
Total Fat 8.24g 13%
  Saturated Fat 2.366g 12%
  Polyunsaturated Fat 0.719g  
  Monounsaturated Fat 3.425g  
Cholesterol 8mg 3%
Sodium 1105mg 46%
Potassium 56mg  
Total Carbohydrate 29.3g 10%
  Dietary Fiber 3.1g 12%
  Sugars 2.22g  
Protein 5.76g  
Vitamin A 39% Vitamin C 45%
Calcium 33% Iron 20%
of RDI*
(215 calories)
11% of RDI
Calorie Breakdown:
Carbohydrate (54%)
Fat (35%)
Protein (11%)
* Based on a RDI of 2000 calories