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Yields:
12 servings
Prep Time:
10 mins
Cook Time:
35 mins
Meal Types:
Appetizers
Side Dishes
Lunch
Rating:
Average FatSecret member ranking fatsecret members overall average rating

Bacon Wrapped Meatballs

A nice change on the traditional meatball.

Ingredients

Directions

  1. Preheat oven to 375 °F (190 °C). Line a baking sheet with non-stick foil.
  2. Mix all ingredients except bacon together in bowl.
  3. Roll mix into 12 balls.
  4. Cut bacon slices in half and then wrap each ball in bacon and place on baking sheet.
  5. Cook for 35 minutes.
176 members have added this recipe to their cookbook.
 

Reviews 
I like my bacon crispy so it didn't work so well for me
11 Oct 15 by member: mkcfosho

     
 

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Nutrition summary:

There are 163 calories in 1 serving of Bacon Wrapped Meatballs.
Calorie break-down: 80% fat, 0% carbs, 19% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
163
 
% Daily Values*
Total Fat
14.2g
18%
Saturated Fat
5.506g
28%
Trans Fat
0.69g
Polyunsaturated Fat
0.313g
Monounsaturated Fat
5.114g
Cholesterol
51mg
17%
Sodium
260mg
11%
Total Carbohydrate
0.11g
0%
Dietary Fiber
0g
0%
Sugars
0.03g
Protein
7.64g
Vitamin D
-
Calcium
11mg
1%
Iron
0.69mg
4%
Potassium
87mg
2%
Vitamin A
5mcg
1%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
8%
of RDI*
(163 calories)
8% of RDI
Calorie Breakdown:
 
Carbohydrate (1%)
 
Fat (80%)
 
Protein (19%)
* Based on a RDI of 2000 calories

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