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12 servings
Prep Time:
10 mins
Cook Time:
35 mins
Meal Types:
Side Dishes
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Bacon Wrapped Meatballs

A nice change on the traditional meatball.



  1. Preheat oven to 375 °F (190 °C). Line a baking sheet with non-stick foil.
  2. Mix all ingredients except bacon together in bowl.
  3. Roll mix into 12 balls.
  4. Cut bacon slices in half and then wrap each ball in bacon and place on baking sheet.
  5. Cook for 35 minutes.
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I like my bacon crispy so it didn't work so well for me
11 Oct 15 by member: mkcfosho


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Nutrition summary:

There are 163 calories in 1 serving of Bacon Wrapped Meatballs.
Calorie break-down: 80% fat, 0% carbs, 19% protein.

Nutrition Facts
Serving Size: 1 serving
Amount Per Serving
Calories from Fat 128
Calories 163
% Daily Values*
Total Fat 14.2g 22%
  Saturated Fat 5.506g 28%
  Polyunsaturated Fat 0.313g  
  Monounsaturated Fat 5.114g  
Cholesterol 51mg 17%
Sodium 260mg 11%
Potassium 87mg  
Total Carbohydrate 0.11g 0%
  Dietary Fiber 0g 0%
  Sugars 0.03g  
Protein 7.64g  
Vitamin A 20% Vitamin C 0%
Calcium 33% Iron 45%
of RDI*
(163 calories)
8% of RDI
Calorie Breakdown:
Carbohydrate (1%)
Fat (80%)
Protein (19%)
* Based on a RDI of 2000 calories