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Yields:
1 serving
Prep Time:
5 mins
Meal Type:
Snacks
Rating:
Average FatSecret member ranking fatsecret members overall average rating

Apple Snackers

A high protein kid favorite that will keep them satisfied between meals.

Ingredients

Directions

  1. Slice apple in half and remove core. Spread out nuts on a small plate.
  2. Spread cut side with peanut butter and press into nuts.
  3. Enjoy or wrap and save for later. Great for lunches.
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Reviews 
LOVE apples with peanut butter! I got the idea from my son's K-5 teacher a few years ago and we have been enjoying it ever since. I never thought about adding the nuts, though. Thanks for the idea, I will have to try it!
11 Mar 11 by member: christylawson6
I do not like peanut butter at all, but I always made my kids apple and peanut butter for years and this was a nice healthy twist and they loved it!
29 Oct 11 by member: RoeCampy
Love, Love, this recipe!!! Totally delicious!!
04 Jan 13 by member: Snooglesnarf
I would try to alter it a bit for me. I would use organic honey with pecans and sprinkle with organic coconut flakes. You could use honey butter, almond butter, or whatever you like. It a base for creativity.
26 Aug 13 by member: nanjack
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Nutrition summary:

There are 217 calories in 1 serving of Apple Snackers.
Calorie break-down: 51% fat, 41% carbs, 8% protein.

Nutrition Facts
Serving Size 1 serving
 
Amount Per Serving
Calories from Fat 119
Calories 217
 
% Daily Values*
Total Fat 13.23g 20%
  Saturated Fat 1.789g 9%
  Polyunsaturated Fat 6.07g  
  Monounsaturated Fat 4.63g  
Cholesterol 0mg 0%
Sodium 71mg 3%
Potassium 180mg  
Total Carbohydrate 24.06g 8%
  Dietary Fiber 4.8g 19%
  Sugars 16.09g  
Protein 5.11g  
 
Vitamin A 2% Vitamin C 10%
Calcium 2% Iron 4%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
11%
of RDI*
(217 calories)
11% of RDI
Calorie Breakdown:
 
Carbohydrate (41%)
 
Fat (51%)
 
Protein (8%)
Carbohydrates, 24.06g (41%) Fat, 13.23g (51%) Protein, 5.11g (8%)
* Based on a RDI of 2000 calories