Joined January 2008
Weight History

Start Weight
182.0 lb
Lost so far: 0 lb

Current Weight
182.0 lb
Performance: Steady

Goal Weight
130.0 lb
Still to go: 52.0 lb
I'm Heather. I'm 30. I work in Social Work. I am in school working on my degree. I have 2 lovely kids, the best husband in the whole world and a pug names Camus. I have been on a roller coaster of different fitness and food levels over the last few years and want to get myself on some straight track. Several years back I weighed about what I do now and I had much success losing weight on a program very similar to South Beach, with the Ivillage community. Some life changes put me back to my original weight though, but now I'm ready to go and I'm really looking forward to having people to share success with because it helped me so much in the past!

joya's Weight History

joya's Cookbook

cals: 264kcal | fat: 21.39g | carbs: 3.46g | prot: 14.02g
Ricotta and Fresh Herb Frittata
An absolutely delicious dish that's very easy to make.
cals: 203kcal | fat: 13.44g | carbs: 1.51g | prot: 19.46g
Parmesan Crusted Tilapia
An appetizing tilapia dish that's easy to prepare and enjoy.
cals: 108kcal | fat: 5.93g | carbs: 5.82g | prot: 8.17g
Garden Vegetable Stacker
A delicious quick 10 minute snack.
cals: 310kcal | fat: 12.17g | carbs: 11.48g | prot: 37.63g
Shrimp and Celery Salad
Easy to put together salad that you can take with you for a quick lunch.
view complete cookbook

Other Related Links


The South Beach Diet

joya's Recent Food & Exercise

joya's Recent Activity

joya's Own Activity

No recent activity.


No recent activity.

The South Beach Diet Recent Activity

Chef Martin supported Christmastee's Journal Entry.
MightyFull commented on Chef Martin's Journal Entry.
4 Sisters commented on Chef Martin's Journal Entry.
eeaocc commented on Chef Martin's Journal Entry.
abremer recorded a Weight Entry at 152.1 lb.
Eluna recorded a Journal Entry and a Weight Entry at 171.6 lb.
Liane1225 recorded a Weight Entry at 140.6 lb.
Lilithb commented on Chef Martin's Journal Entry.