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Nutrition Facts
Serving Size 2 cups
Amount Per Serving
Calories
111
 
% Daily Values*
Total Fat
1.52g
2%
Saturated Fat
1.007g
5%
Trans Fat
-
Polyunsaturated Fat
0.177g
Monounsaturated Fat
0.167g
Cholesterol
0mg
0%
Sodium
263mg
11%
Total Carbohydrate
24.29g
9%
Dietary Fiber
1g
4%
Sugars
8.1g
Protein
4.05g
Vitamin D
-
Calcium
106mg
8%
Iron
1.26mg
7%
Potassium
840mg
18%
Vitamin A
20mcg
2%
Vitamin C
12.1mg
13%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:07 AM
6%
of RDI*
(111 calories)
6% of RDI
Calorie Breakdown:
 
Carbohydrate (76%)
 
Fat (11%)
 
Protein (13%)
* Based on a RDI of 2000 calories

Photos

Vegetable Soup (Low Sodium, with Water) Vegetable Soup (Low Sodium, with Water) Vegetable Soup (Low Sodium, with Water)
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Nutrition summary:

Calories
111
Fat
1.52g
Carbs
24.29g
Protein
4.05g
There are 111 calories in 2 cups of Vegetable Soup (Low Sodium, with Water).
Calorie breakdown: 11% fat, 76% carbs, 13% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 6
100 g 22
1 cup 56

Related Types of Soups:

Miso Soup
Chicken Noodle Soup
Chicken Soup
Tomato Soup
Taco Soup
Vegetable Soup (Canned, Condensed)
  view more soups nutritional info

See Also:

Vegetarian Vegetable Soup (Prepared with Water)
Cream Of Vegetable Soup (with Equal Volume Water, Dehydrated)
Tomato Vegetable Soup (with Equal Volume Water, Dehydrated)
Low Sodium Vegetable Soup (made From Dry Mix)
Turkey Vegetable Soup (with Equal Volume Water, Canned)
  view more results
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