Food database and calorie counter Source: USDA

Turkey Vegetable Soup (with Equal Volume Water, Canned)

Nutrition Facts
Serving Size 1 cup (8 fl oz)
Amount Per Serving
Calories from Fat 27
Calories 72
% Daily Values*
Total Fat 3.04g 5%
  Saturated Fat 0.892g 4%
  Polyunsaturated Fat 0.675g  
  Monounsaturated Fat 1.326g  
Cholesterol 2mg 1%
Sodium 906mg 38%
Potassium 176mg  
Total Carbohydrate 8.63g 3%
  Dietary Fiber 0.5g 2%
  Sugars -  
Protein 3.08g  
Vitamin A 49% Vitamin C 0%
Calcium 2% Iron 4%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
of RDI*
(72 calories)
4% of RDI
Calorie Breakdown:
Carbohydrate (48%)
Fat (38%)
Protein (14%)
* Based on a RDI of 2000 calories



Nutrition summary:

There are 72 calories in 1 cup of Turkey Vegetable Soup (with Equal Volume Water, Canned).
Calorie breakdown: 38% fat, 48% carbs, 14% protein.

Common Serving Sizes:

Serving Size Calories
1 oz 9
1 fl oz 9
100 g 30
100 ml 31
1 cup (8 fl oz) 72
1 can (10.5 oz), prepared 176

Related Types of Soups:

Tomato Soup
Vegetable Soup (Canned, Condensed)
Chicken Noodle Soup
Miso Soup
Chicken Soup
Taco Soup
  view more soups nutritional info

See Also:

Vegetable Soup (with Equal Volume Water, Canned)
Tomato Vegetable Soup (with Equal Volume Water, Dehydrated)
Cream Of Vegetable Soup (with Equal Volume Water, Dehydrated)
Beef Vegetable Soup (with Beef Broth, with Equal Volume Water, Canned)
Chicken Vegetable Soup (with Equal Volume Water, Canned)
  view more results
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Recently Eaten By:

Claire Waumsley
on 25 September 2015
on 13 July 2015
on 10 June 2015
on 05 May 2015

Recently Eaten With:

FatSecret members have recently eaten Turkey Vegetable Soup (with Equal Volume Water, Canned) with these foods:
Bagel Chip
Roasted Potato
Garlic Bread
Roast Beef Sandwich
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