Food database and calorie counter Source: USDA

Cream Of Vegetable Soup (with Equal Volume Water, Dehydrated)

Nutrition Facts
Serving Size 1 cup (8 fl oz)
Amount Per Serving
Calories from Fat 51
Calories 107
% Daily Values*
Total Fat 5.69g 9%
  Saturated Fat 1.43g 7%
  Polyunsaturated Fat 1.482g  
  Monounsaturated Fat 2.548g  
Cholesterol 0mg 0%
Sodium 1170mg 49%
Potassium 96mg  
Total Carbohydrate 12.3g 4%
  Dietary Fiber 0.5g 2%
  Sugars 0.44g  
Protein 1.9g  
Vitamin A 0% Vitamin C 6%
Calcium 3% Iron 3%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
of RDI*
(107 calories)
5% of RDI
Calorie Breakdown:
Carbohydrate (45%)
Fat (47%)
Protein (8%)
* Based on a RDI of 2000 calories



Nutrition summary:

There are 107 calories in 1 cup of Cream Of Vegetable Soup (with Equal Volume Water, Dehydrated).
Calorie breakdown: 47% fat, 45% carbs, 8% protein.

Common Serving Sizes:

Serving Size Calories
1 oz 12
100 g 41
1 packet (6 fl oz prepared) 80
1 cup (8 fl oz) 107

Related Types of Soups:

Tomato Soup
Vegetable Soup (Canned, Condensed)
Chicken Noodle Soup
Miso Soup
Chicken Soup
Taco Soup
  view more soups nutritional info

See Also:

Vegetable Soup (with Equal Volume Water, Canned)
Tomato Vegetable Soup (with Equal Volume Water, Dehydrated)
Beef Vegetable Soup (with Beef Broth, with Equal Volume Water, Canned)
Turkey Vegetable Soup (with Equal Volume Water, Canned)
Chicken Vegetable Soup (with Equal Volume Water, Canned)
  view more results
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Recently Eaten By:

on 25 September 2015
M. Mitchell
on 13 September 2015
on 28 August 2015
on 23 August 2015

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