| Food database and calorie counter |
Source: USDA |
2 units (yield from 1 lb ready-to-cook turkey)
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Nutrition Facts
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Serving Size 2 units (yield from 1 lb ready-to-cook turkey)
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| Amount Per Serving |
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Calories from Fat 54
Calories 110
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| % Daily Values* |
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Total Fat
5.97g
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9% |
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Saturated Fat
1.627g
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8% |
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Polyunsaturated Fat
1.411g
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Monounsaturated Fat
2.237g
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Cholesterol
39mg
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13% |
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Sodium
29mg
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1% |
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Potassium
128mg
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Total Carbohydrate
0g
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0% |
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Dietary Fiber
0g
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0% |
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Sugars
0g
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Protein
13.14g
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| Vitamin A
0% |
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Vitamin C
0% |
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| Calcium
1% |
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Iron
4% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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6%
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of RDI*
(110 calories)
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Calorie Breakdown:
Carbohydrate (0%)
Fat (49%)
Protein (51%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
110
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Fat
5.97g
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Carbs
0g
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Protein
13.14g
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| There are 110 calories in 2 units of Turkey Wing Meat and Skin (Cooked, Roasted). |
| Calorie breakdown: 49% fat, 0% carbs, 51% protein. |
Other common serving sizes:
Related types of Roast Turkey:
Related types of Turkey:
See also:
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Chicken Wing Meat and Skin (Broilers or Fryers, Roasted, Cooked)
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Turkey Wing Meat and Skin (Fryer-Roasters, Cooked, Roasted)
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Turkey Wing Meat and Skin (Young Hen, Cooked, Roasted)
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Turkey Wing Meat and Skin (Young Tom, Cooked, Roasted)
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Turkey Light Meat and Skin (Young Tom, Cooked, Roasted)
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FatSecret members have recently eaten Turkey Wing Meat and Skin (Cooked, Roasted) with these foods:
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on 13 June 2013
