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Nutrition Facts
Serving Size 4 oz
Amount Per Serving
Calories
848
 
% Daily Values*
Total Fat
91.29g
117%
Saturated Fat
33.317g
167%
Trans Fat
-
Polyunsaturated Fat
10.66g
Monounsaturated Fat
43.024g
Cholesterol
98mg
33%
Sodium
1615mg
70%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
5.73g
Vitamin D
-
Calcium
7mg
1%
Iron
0.5mg
3%
Potassium
75mg
2%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:07 AM
42%
of RDI*
(848 calories)
42% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (97%)
 
Protein (3%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
848
Fat
91.29g
Carbs
0g
Protein
5.73g
There are 848 calories in 4 ounces of Salted Pork (Cured).
Calorie breakdown: 97% fat, 0% carbs, 3% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 212
100 g 748

Related Types of Pork:

Pork Chop
Pork Spareribs
Pork
Pork Roast
Ground Pork
Pork Loin (Tenderloin)
  view more pork nutritional info

See Also:

Fried Cured Pork Roll
Smoked or Cured Pork Chop
Smoked or Cured Pork Roast
Smoked or Cured Pork Roast (Lean Only Eaten)
Salted Light Butter Stick
  view more results
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