Food database and calorie counter Source: USDA
Nutrition Facts
Serving Size: 100 g
 
Amount Per Serving
Calories from Fat 240
Calories 496
 
% Daily Values*
Total Fat 26.71g 41%
  Saturated Fat 16.742g 84%
  Polyunsaturated Fat 0.665g  
  Monounsaturated Fat 7.924g  
Cholesterol 97mg 32%
Sodium 371mg 15%
Potassium 1330mg  
Total Carbohydrate 38.42g 13%
  Dietary Fiber 0g 0%
  Sugars 38.42g  
Protein 26.32g  
 
Vitamin A 18% Vitamin C 14%
Calcium 91% Iron 3%
25%
of RDI*
(496 calories)
25% of RDI
Calorie Breakdown:
 
Carbohydrate (30%)
 
Fat (47%)
 
Protein (23%)
* Based on a RDI of 2000 calories

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Nutrition summary:

Calories
496
Fat
26.71g
Carbs
38.42g
Protein
26.32g
There are 496 calories in 100 grams of Milk (Whole Milk, Dry).
Calorie breakdown: 47% fat, 30% carbs, 23% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 141
100 g 496
1 cup 635

Related Types of Milk:

Milk
Whole Milk
1% Fat Milk
2% Fat Milk
Milk (Nonfat)
Low Fat Milk
  view more milk nutritional info

See Also:

KLIM Instant Dry Whole Milk
Peak Dry Whole Milk
Milk (Fat Free or Skim, Calcium Fortified)
Milk (Nonfat with Added Vitamin A)
Milk (Nonfat with Added Vitamin A and Nonfat Solids)
  view more results
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