Food database and calorie counter Source: USDA

1/2 piece (1/9 8" square)

Gingerbread Cake

Nutrition Facts
Serving Size 1/2 piece (1/9 of 8" square)
 
Amount Per Serving
Calories from Fat 55
Calories 132
 
% Daily Values*
Total Fat 6.07g 9%
  Saturated Fat 1.525g 8%
  Polyunsaturated Fat 1.56g  
  Monounsaturated Fat 2.636g  
Cholesterol 12mg 4%
Sodium 121mg 5%
Potassium 162mg  
Total Carbohydrate 18.2g 6%
  Dietary Fiber -
  Sugars -  
Protein 1.44g  
 
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 6%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
7%
of RDI*
(132 calories)
7% of RDI
Calorie Breakdown:
 
Carbohydrate (55%)
 
Fat (41%)
 
Protein (4%)
Carbohydrates, 18.2g (55%) Fat, 6.07g (41%) Protein, 1.44g (4%)
* Based on a RDI of 2000 calories

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Nutrition summary:

Calories
132
Fat
6.07g
Carbs
18.2g
Protein
1.44g
There are 132 calories in a 1/2 piece of Gingerbread Cake.
Calorie breakdown: 41% fat, 55% carbs, 4% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 101
1 piece (1/9 8" square) 263
100 g 356

Related Types of Cookies:

Cookie
Chocolate Chip Cookies (Soft Type)
Sugar Cookies (Includes Vanilla)
Peanut Butter Cookies
Shortbread Cookies
Oatmeal Cookies
  view more cookies nutritional info

Related Types of Desserts:

Ice Cream
Apple Pie
Brownie
Pecan Pie
Chocolate Cake (with Chocolate Frosting)
Chocolate Chip Cookie
  view more desserts nutritional info

See Also:

Gingerbread Cake (Dry Mix)
Betty Crocker Gingerbread Cake and Cookie Mix
Trader Joe's Gingerbread Cake & Baking Mix
Krusteaz Gingerbread Cake & Cookie Mix
Fudge Cookies (Includes Trolley Cakes, Cake-Type)
  view more results
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Recently Eaten By:

Jeano57
on 18 October 2014
Courtney Courtney
on 16 October 2014
kobekobe
on 15 October 2014
Sandman8019
on 11 October 2014

Recently Eaten With:

FatSecret members have recently eaten Gingerbread Cake with these foods:
Saltine Crackers
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Almonds
White Rice (Short-Grain, Cooked)
Ground Beef (80% Lean / 20% Fat)


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