Food database and calorie counter Source: USDA
Nutrition Facts
Serving Size 1 oz
 
Amount Per Serving
Calories from Fat 5
Calories 39
 
% Daily Values*
Total Fat 0.59g 1%
  Saturated Fat 0.119g 1%
  Polyunsaturated Fat 0.156g  
  Monounsaturated Fat 0.165g  
Cholesterol 8mg 3%
Sodium 47mg 2%
Potassium 11mg  
Total Carbohydrate 7.13g 2%
  Dietary Fiber 0.3g 1%
  Sugars 0.11g  
Protein 1.29g  
 
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 1%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
2%
of RDI*
(39 calories)
2% of RDI
Calorie Breakdown:
 
Carbohydrate (75%)
 
Fat (13%)
 
Protein (12%)
Carbohydrates, 7.13g (75%) Fat, 0.59g (13%) Protein, 1.29g (12%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
39
Fat
0.59g
Carbs
7.13g
Protein
1.29g
There are 39 calories in 1 ounce of Egg Noodles (with Added Salt, Cooked).
Calorie breakdown: 13% fat, 75% carbs, 12% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 39
100 g 138
1 cup 221
1 lb 626

Related Types of Noodles:

Noodles
Egg Noodles (Enriched, Cooked)
Whole Wheat Noodles
Rice Noodles (Cooked)
Chow Mein Chinese Noodles
Cooked Soba Japanese Noodles
  view more noodles nutritional info

See Also:

Egg Noodles (with Added Salt, Enriched, Cooked)
Egg Noodles (Without Added Salt, Cooked)
Egg Yolk (Salted, Frozen)
Spinach Egg Noodles (Enriched, Cooked)
Dry Spinach Egg Noodles (Enriched)
  view more results
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Recently Eaten By:

firmbeliever
on 25 October 2014
1sonny
on 23 October 2014
anthonymin
on 14 October 2014
rkinsy
on 12 October 2014

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