Food database and calorie counter Source: USDA
Nutrition Facts
Serving Size 1/2 cup
 
Amount Per Serving
Calories from Fat 15
Calories 110
 
% Daily Values*
Total Fat 1.66g 3%
  Saturated Fat 0.335g 2%
  Polyunsaturated Fat 0.442g  
  Monounsaturated Fat 0.465g  
Cholesterol 23mg 8%
Sodium 132mg 6%
Potassium 30mg  
Total Carbohydrate 20.13g 7%
  Dietary Fiber 1g 4%
  Sugars 0.32g  
Protein 3.63g  
 
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 3%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
6%
of RDI*
(110 calories)
6% of RDI
Calorie Breakdown:
 
Carbohydrate (75%)
 
Fat (13%)
 
Protein (12%)
Carbohydrates, 20.13g (75%) Fat, 1.66g (13%) Protein, 3.63g (12%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
110
Fat
1.66g
Carbs
20.13g
Protein
3.63g
There are 110 calories in a 1/2 cup of Egg Noodles (with Added Salt, Cooked).
Calorie breakdown: 13% fat, 75% carbs, 12% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 39
100 g 138
1 cup 221
1 lb 626

Related Types of Noodles:

Noodles
Egg Noodles (Enriched, Cooked)
Whole Wheat Noodles
Rice Noodles (Cooked)
Chow Mein Chinese Noodles
Cooked Soba Japanese Noodles
  view more noodles nutritional info

See Also:

Egg Noodles (with Added Salt, Enriched, Cooked)
Egg Noodles (Without Added Salt, Cooked)
Egg Yolk (Salted, Frozen)
Spinach Egg Noodles (Enriched, Cooked)
Dry Spinach Egg Noodles (Enriched)
  view more results
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Recently Eaten By:

anthonymin
on 14 October 2014
rkinsy
on 12 October 2014
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on 06 October 2014
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on 18 September 2014

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