Food database and calorie counter Source: USDA
Nutrition Facts
Serving Size 49 g
 
Amount Per Serving
Calories from Fat 44
Calories 72
 
% Daily Values*
Total Fat 4.87g 7%
  Saturated Fat 1.519g 8%
  Polyunsaturated Fat 0.668g  
  Monounsaturated Fat 1.867g  
Cholesterol 207mg 69%
Sodium 69mg 3%
Potassium 66mg  
Total Carbohydrate 0.38g 0%
  Dietary Fiber 0g 0%
  Sugars 0.38g  
Protein 6.16g  
 
Vitamin A 5% Vitamin C 0%
Calcium 3% Iron 5%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
4%
of RDI*
(72 calories)
4% of RDI
Calorie Breakdown:
 
Carbohydrate (2%)
 
Fat (61%)
 
Protein (37%)
Carbohydrates, 0.38g (2%) Fat, 4.87g (61%) Protein, 6.16g (37%)
* Based on a RDI of 2000 calories

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Nutrition summary:

Calories
72
Fat
4.87g
Carbs
0.38g
Protein
6.16g
There are 72 calories in 49 grams of Egg (Whole).
Calorie breakdown: 61% fat, 2% carbs, 37% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 42
1 small 54
1 medium 65
1 large 74
1 extra large 85
1 jumbo 96
100 g 147
1 cup (4.86 large eggs) 357

Related Types of Eggs:

Egg
Egg White
Boiled Egg
Scrambled Egg (Whole, Cooked)
Fried Egg
Poached Egg
  view more eggs nutritional info

See Also:

365 Organic Cage-Free Large Brown Eggs
365 Organic Egg Whites
Whole Foods Market Cage Free Egg Salad
Eggo Nutri-Grain Low Fat Whole Wheat Waffles
Glenview Farms Liquid Whole Eggs with Citric Acid
  view more results

Used in these Member Recipes:

Bacon, Egg & Cheese Frittata
Pumpkin Bars (sans Frosting)
Tuscan Scrambled Eggs
Zucchini Ricotta Frittata
Asparagus Frittata II
Artichoke-Scrambled Eggs Benedict
Flourless Chocolate Cake II
Tea Cakes
Fried Cauliflower
Egg Buttons
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Recently Eaten By:

572014
on 25 October 2014
Elemos
on 25 October 2014
adrianbog
on 25 October 2014
volla123
on 24 October 2014

Recently Eaten With:

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