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Nutrition Facts
Serving Size 8 oz
Amount Per Serving
Calories
338
 
% Daily Values*
Total Fat
5.33g
7%
Saturated Fat
2.59g
13%
Trans Fat
-
Polyunsaturated Fat
0.288g
Monounsaturated Fat
1.256g
Cholesterol
200mg
67%
Sodium
129mg
6%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
67.81g
Vitamin D
-
Calcium
11mg
1%
Iron
9.64mg
54%
Potassium
984mg
21%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:08 AM
17%
of RDI*
(338 calories)
17% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (15%)
 
Protein (85%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
338
Fat
5.33g
Carbs
0g
Protein
67.81g
There are 338 calories in 8 ounces of Deer Tenderloin (Lean Only, 0.5-1 Lb Roast, Cooked, Broiled).
Calorie breakdown: 15% fat, 0% carbs, 85% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 42
1 serving ( 3 oz ) 127
100 g 149
1 roast ( yield from 271.8 g raw meat ) 301
1 lb 676

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See Also:

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Lamb Roast (Lean Only Eaten)
Pork Roast (Lean Only Eaten)
Roast Beef (Lean Only Eaten)
Loin Pork Roast (Lean Only Eaten)
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