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Food database and calorie counter Source: USDA
Nutrition Facts
Serving Size 1 cup
 
Amount Per Serving
Calories from Fat 9
Calories 176
 
% Daily Values*
Total Fat 1.02g 2%
  Saturated Fat 0.143g 1%
  Polyunsaturated Fat 0.455g  
  Monounsaturated Fat 0.267g  
Cholesterol 0mg 0%
Sodium 0mg 0%
Potassium 43mg  
Total Carbohydrate 39.07g 13%
  Dietary Fiber 6.7g 27%
  Sugars -  
Protein 3.68g  
 
Vitamin A 2% Vitamin C 0%
Calcium 0% Iron 2%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
9%
of RDI*
(176 calories)
9% of RDI
Calorie Breakdown:
 
Carbohydrate (89%)
 
Fat (5%)
 
Protein (6%)
Carbohydrates, 39.07g (89%) Fat, 1.02g (5%) Protein, 3.68g (6%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
176
Fat
1.02g
Carbs
39.07g
Protein
3.68g
There are 176 calories in 1 cup of Corn Pasta (Cooked).
Calorie breakdown: 5% fat, 89% carbs, 6% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 36
100 g 126
1 cup 176
1 lb 572

Related Types of Pasta:

Spaghetti
Pasta with Meat Sauce
Meatless Pasta with Tomato Sauce
Whole Wheat Spaghetti
Macaroni
Lasagna with Meat
  view more pasta nutritional info

See Also:

Dry Corn Pasta
White Rice with Pasta (Cooked)
Fresh Spinach Pasta (Cooked)
Pasta (Made with Egg, Cooked)
Pasta (Made Without Egg, Cooked)
  view more results
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Recently Eaten By:

Dr Randi
on 28 July 2014
Superdad
on 14 July 2014
galatimauro
on 08 July 2014
PhotoQueenSB
on 13 June 2014

Recently Eaten With:

FatSecret members have recently eaten Corn Pasta (Cooked) with these foods:
1% Fat Milk
Vanilla Yogurt (Lowfat)
Greek Salad
Scrambled Egg (Whole, Cooked)
Sour Cream (Light)


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