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Nutrition Facts
Serving Size 54 g
Amount Per Serving
Calories
120
 
% Daily Values*
Total Fat
8.62g
11%
Saturated Fat
2.419g
12%
Trans Fat
0.103g
Polyunsaturated Fat
1.831g
Monounsaturated Fat
3.429g
Cholesterol
42mg
14%
Sodium
39mg
2%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
9.9g
Vitamin D
-
Calcium
6mg
0%
Iron
0.51mg
3%
Potassium
84mg
2%
Vitamin A
24mcg
3%
Vitamin C
0.4mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:07 AM
6%
of RDI*
(120 calories)
6% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (66%)
 
Protein (34%)
* Based on a RDI of 2000 calories

Photos

Chicken Wing Meat and Skin (Broilers or Fryers)
 

Nutrition summary:

Calories
120
Fat
8.62g
Carbs
0g
Protein
9.9g
There are 120 calories in 54 grams of Chicken Wing Meat and Skin (Broilers or Fryers).
Calorie breakdown: 66% fat, 0% carbs, 34% protein.

Other Common Serving Sizes:

Serving Size Calories
1 wing, bone removed (yield from 1 lb ready-to-cook chicken) 64
1 wing, bone removed 109
100 g 222

Related Types of Chicken Wings:

Fried Chicken Wing No Coating (Skin Eaten)
Roasted Broiled or Baked Chicken Wing (Skin Eaten)
Chicken Wing
Chicken Wing (Skin Not Eaten)
Chicken Wing Meat and Skin (Broilers or Fryers, Roasted, Cooked)
  view more chicken wings nutritional info

Related Types of Chicken:

Chicken
Chicken Thigh
Chicken Breast
Chicken Drumstick
Chicken (Skin Not Eaten)
  view more chicken nutritional info

See Also:

Chicken Wing Meat and Skin (Broilers or Fryers, Stewed, Cooked)
Chicken Wing Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Chicken Wing Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Wing Meat (Broilers or Fryers)
Chicken Meat and Skin (Broilers or Fryers)
  view more results

Used in these Member Recipes:

Mixed Meats with Okra
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