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Nutrition Facts
Serving Size 6 wings, bone removed
Amount Per Serving
Calories
653
 
% Daily Values*
Total Fat
46.95g
60%
Saturated Fat
13.171g
66%
Trans Fat
0.562g
Polyunsaturated Fat
9.967g
Monounsaturated Fat
18.669g
Cholesterol
226mg
75%
Sodium
215mg
9%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
53.89g
Vitamin D
-
Calcium
35mg
3%
Iron
2.79mg
16%
Potassium
459mg
10%
Vitamin A
129mcg
14%
Vitamin C
2.1mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:07 AM
33%
of RDI*
(653 calories)
33% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (66%)
 
Protein (34%)
* Based on a RDI of 2000 calories

Photos

Chicken Wing Meat and Skin (Broilers or Fryers)
 

Nutrition summary:

Calories
653
Fat
46.95g
Carbs
0g
Protein
53.89g
There are 653 calories in 6 wings, bone removed of Chicken Wing Meat and Skin (Broilers or Fryers).
Calorie breakdown: 66% fat, 0% carbs, 34% protein.

Other Common Serving Sizes:

Serving Size Calories
1 wing, bone removed (yield from 1 lb ready-to-cook chicken) 64
1 wing, bone removed 109
100 g 222

Related Types of Chicken Wings:

Roasted Broiled or Baked Chicken Wing (Skin Eaten)
Fried Chicken Wing No Coating (Skin Eaten)
Chicken Wing (Skin Not Eaten)
Chicken Wing
Chicken Wing Meat and Skin (Broilers or Fryers, Roasted, Cooked)
  view more chicken wings nutritional info

Related Types of Chicken:

Chicken Thigh
Chicken Drumstick
Chicken Breast
Chicken
Chicken (Skin Not Eaten)
  view more chicken nutritional info

See Also:

Chicken Wing Meat and Skin (Broilers or Fryers, Stewed, Cooked)
Chicken Wing Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Chicken Wing Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Wing Meat (Broilers or Fryers)
Chicken Meat and Skin (Broilers or Fryers)
  view more results

Used in these Member Recipes:

Mixed Meats with Okra
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