Food database and calorie counter |
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Nutrition Facts
Serving Size |
1/2 chicken, skin only |
Amount Per Serving
Calories
261
% Daily Values*
Total Fat
23.79g
30%
Saturated Fat
6.682g
33%
Trans Fat
-
Polyunsaturated Fat
5.011g
Monounsaturated Fat
9.958g
Cholesterol
45mg
15%
Sodium
40mg
2%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
10.96g
Vitamin D
-
Calcium
9mg
1%
Iron
0.81mg
5%
Potassium
84mg
2%
Vitamin A
42mcg
5%
Vitamin C
0mg
0%
Last updated: 04 Feb 08 05:07 AM
13%
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of RDI*
(261 calories)
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Calorie Breakdown:
Carbohydrate (0%)
Fat (83%)
Protein (17%)
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* Based on a RDI of 2000 calories
Photos
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Nutrition summary:
Calories
261
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Fat
23.79g
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Carbs
0g
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Protein
10.96g
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There are 261 calories in a 1/2 chicken, skin only of Chicken Skin (Broilers or Fryers, Stewed, Cooked). |
Calorie breakdown: 83% fat, 0% carbs, 17% protein. |
Other Common Serving Sizes:
Related Types of Chicken:
See Also:
Chicken Wing Meat and Skin (Broilers or Fryers, Stewed, Cooked)
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Chicken Breast Meat and Skin (Broilers or Fryers, Stewed, Cooked)
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Chicken Meat and Skin (Broilers or Fryers, Stewed, Cooked)
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Chicken Back Meat and Skin (Broilers or Fryers, Stewed, Cooked)
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Chicken Leg Meat and Skin (Broilers or Fryers, Stewed, Cooked)
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