Food database and calorie counter Source: USDA
Nutrition Facts
Serving Size 84 g
 
Amount Per Serving
Calories from Fat 23
Calories 100
 
% Daily Values*
Total Fat 2.59g 4%
  Saturated Fat 0.664g 3%
  Polyunsaturated Fat 0.63g  
  Monounsaturated Fat 0.756g  
Cholesterol 59mg 20%
Sodium 65mg 3%
Potassium 192mg  
Total Carbohydrate 0g 0%
  Dietary Fiber 0g 0%
  Sugars 0g  
Protein 17.97g  
 
Vitamin A 1% Vitamin C 3%
Calcium 1% Iron 4%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
5%
of RDI*
(100 calories)
5% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (23%)
 
Protein (77%)
Fat, 2.59g (23%) Protein, 17.97g (77%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
100
Fat
2.59g
Carbs
0g
Protein
17.97g
There are 100 calories in 84 grams of Chicken Meat (Broilers or Fryers).
Calorie breakdown: 23% fat, 0% carbs, 77% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 34
100 g 119
1 unit (yield from 1 lb ready-to-cook chicken) 234
1/2 chicken, bone and skin removed 392
1 lb 540

Related Types of Chicken:

Chicken
Chicken (Skin Not Eaten)
Chicken Breast
Chicken Thigh
Chicken Drumstick
Chicken Wing
  view more chicken nutritional info

See Also:

Chicken Wing Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Wing Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Chicken Wing Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Chicken Wing Meat (Broilers or Fryers, Flour, Fried, Cooked)
Chicken Wing Meat (Broilers or Fryers, Roasted, Cooked)
  view more results

Used in these Member Recipes:

Chicken Corn Soup
Meatball Soup
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Recently Eaten By:

Adieta
on 28 August 2014
Gene Watson
on 25 August 2014
hermanie3
on 25 August 2014
rossabelle
on 20 August 2014

Recently Eaten With:

FatSecret members have recently eaten Chicken Meat (Broilers or Fryers) with these foods:
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Campbell's Select Harvest Chicken Tuscany Soup


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