Add to my cookbook
Add to food diary
8 servings
Meal Types:
Main Dishes
Average FatSecret member ranking fatsecret members overall average rating

Chicken Corn Soup

Lovely chicken and vegetables soup.



  1. Place chicken in a stock pot and cover with water. Boil a few hours. Add more water as needed.
  2. Pull chicken from pot and chill stock in refrigerator. When solid, scrape grease from the top and throw away.
  3. Pick chicken from bones and cut into small pieces. Add to the stock.
  4. Reheat stock and flavor as needed with bouillon, or add some pre-packaged broth .
  5. Add vegetables and herbs. Let simmer for an hour or so to mix flavors.
  6. Note: you can add or remove any vegetables or add barley to make it heartier.
55 members have added this recipe to their cookbook.

View member ratings and ingredients suitability for a particular diet
choose diet


Review This Recipe

 Sign in to review this recipe

Other Related Links


Related Recipe Collections

4 Point Recipes 200-300 Calorie Recipes Soup Lunch Recipes Corn Recipes

Other Related Recipes

Another delicious slow cooker recipe.
Quick, yummy, and delicious casserole.
Casseroles are quick and easy to put together and it's an all in one meal.
All the flavors of chicken tamales made in a fraction of the time.
Quinoa chili verde is hearty and satisfying with lots of smoky flavor.
Quick, easy and delicious.

Share Your Recipes!

Nutrition summary:

There are 223 calories in 1 serving of Chicken Corn Soup.
Calorie break-down: 14% fat, 48% carbs, 38% protein.

Nutrition Facts
Serving Size: 1 serving
Amount Per Serving
Calories from Fat 32
Calories 223
% Daily Values*
Total Fat 3.55g 5%
  Saturated Fat 0.841g 4%
  Polyunsaturated Fat 1.058g  
  Monounsaturated Fat 1.031g  
Cholesterol 58mg 19%
Sodium 1114mg 46%
Potassium 527mg  
Total Carbohydrate 28.54g 10%
  Dietary Fiber 3.9g 16%
  Sugars 4.52g  
Protein 22.43g  
Vitamin A 320% Vitamin C 207%
Calcium 34% Iron 82%
of RDI*
(223 calories)
11% of RDI
Calorie Breakdown:
Carbohydrate (48%)
Fat (14%)
Protein (38%)
* Based on a RDI of 2000 calories